Joke Collection Website - Mood Talk - What flavors are there in the zongzi?

What flavors are there in the zongzi?

Chaoshan handmade double-cooked rice dumplings, Guangxi Bama longevity rice dumplings, Guizhou Zhenfeng Buyi rice dumplings, Sichuan bacon red bean salt and pepper rice dumplings, Hainan Hele crab rice dumplings, Minnan seafood chowder roasted pork rice dumplings, Bama fragrant pig pickled cabbage Rice dumplings, spicy and sour beef rice dumplings, durian rice dumplings and Alvin mango rice dumplings.

As for the changes in the taste and outer packaging of the traditional seasonal food Zongzi, some consumers believe that the taste of the improved Zongzi is too weird, which affects the inheritance of Zongzi as a symbol of traditional culture. However, more citizens said, Of course, traditional rice dumplings are still eaten, but the emergence of new products shows that this traditional food has been given the vitality of inheritance

Extended information

Notes:

Zongzi It should be eaten while it is hot. Zongzi with fat, meat, and egg yolk added should not be eaten cold. This is especially important for people with poor digestion ability. Some low-quality glutinous rice will harden after cooling, and the regeneration phenomenon of whole grain rice dumplings is obvious after cooling.

Zongzi is a staple food and can be eaten with all three meals, but is more suitable for breakfast. Because appetite is usually low in the morning and the amount of food eaten is small, the fragrant and warm rice dumplings are convenient to eat and make people feel good.

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