The feeling of making steamed buns

In northern China, more precisely, in the wheat-producing areas of the Yellow River valley, there is a custom of "steaming steamed bread on dough during the New Year", in which "fat" means making money in the new year and "steaming" means prosperity in the next year. Of course, this day is also a day for women to compete for talents.

The process of making steamed buns seems simple, but it is a painstaking thing to do it well. There is a strict process for making steamed buns, and every process is improving. The process of kneading dough is very particular, and the dough must be kneaded well. There are many methods such as kneading, kneading, kneading, dragging and cutting noodles, and then steaming, drying and coloring the dough into various vivid shapes, which will take about a few hours to make a pot of finished buns. Huamo also has many different names, such as Huamian, Li Mo and Gaohua.