Changchun Yogurt Hemp Flower, why queue to buy it?

The reasons are as follows:

First, not many fried Mahua sticks can be produced in one pot, and people who buy them tend to buy at least four or seven (on sale), so one pot A few people bought all the twists, and they had to wait for the next pot later;

Thirdly, twists are a popular food with low prices and a beautiful connotation of vigorous work. Therefore, the masses have the willingness to consume and buy There are many people;

Finally, the people queuing up are basically middle-aged and elderly people or low-income groups. Everyone’s time is not that precious and they are not afraid of waiting.

Part of the reason is due to Internet celebrity speculation. Nowadays, following the trend is more serious. Some people are actors, and a small number of people may really like it. Twist is much cheaper than some cakes, and it is better than steamed buns. Eat it, so some people still like it. Yogurt twists are more delicious than ordinary twists, and children also like to eat them. Yogurt can also help digestion, so there is still a certain market.

Below is a tutorial for making yogurt twists. Friends who like it can also make it themselves.

1. Put all the other ingredients except the sauce and yogurt into a basin and stir into a fluffy consistency.

2. Knead the dough, cover with plastic wrap and ferment until doubled in size.

3. Add appropriate amount of yogurt to the yogurt costar sauce to make a thicker paste.

4. Divide the dough into doughs of the same size, roll them into long strips, and add the prepared yogurt sauce.

5. Roll up and pinch tightly, cover with plastic wrap and let rest for 10 minutes.

6. Press and hold one end and shape it into a long strip in one direction.

7. Pinch both ends and it will automatically twist into a twist. Use your hands to rub it a little to shape it.

8. You can add some bread crumbs to make it crispier and more beautiful. Cover with plastic wrap and ferment for 15 minutes.

9. Put the oil in the pot at about 50 degrees. Make sure the bottom side is facing up to avoid a flattened shape. Use chopsticks to turn over frequently and fry until golden brown and then take it out of the pot.

At 10, the full-bodied yogurt twist is done.

I don’t understand either. How delicious can it be? There’s such a long queue

Don’t be fooled, go to Hengkelong tomorrow, it’s 9.9 yuan for three items, yogurt, durian twists, the same thing, no need to queue [laughing and crying]

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