Can radish and chicken leg be stewed together?

Radish and chicken legs can be stewed together. Let's look at the formula of this ingredient:

Turnip stewed chicken leg practice steps:

Ingredients required: 2 chicken legs, white radish 1 piece, potato 1 piece, vermicelli 1 piece, 2 star anise, chopped green onion, Jiang Mo, cooking wine, soy sauce, salt and vegetable oil.

Detailed practice:

Step 1: Prepare ingredients, thaw chicken legs, peel potatoes and wash them.

Step 2, the top and tail of the white radish are cut into thick slices and then cut into strips; Potato chips are thicker than radish slices, and chicken legs are cut into thick slices, which ripens quickly and the bones don't go.

Step 3, heat the wok, add vegetable oil, add onion, ginger and octagonal wok, add chicken and stir-fry until there is no water vapor to change color, add cooking wine to remove fishy smell, and add soy sauce to improve color.

Step 4, pour in radish and potato chips and stir fry for about 1 minute.

Step 5, add water without ingredients, add washed vermicelli, add salt, boil over high fire, and stew over medium fire.

In this step, if the chicken is stewed, it needs to be stewed for 15 minutes, and then the potatoes and radishes are put into the pot, otherwise the chicken is not soft enough.

The sixth step, about 12 minutes, the delicious stew is ready, and the meat, vegetables and soup are all in one pot. What a bother!

Chicken leg radish stewed vermicelli is ready, and Ma Bao summarizes the main points of production:

1, take the meat directly from the chicken leg and cut it into thick slices, instead of the flesh and blood, which saves trouble and time and cooks quickly.

2. Radish chips and chicken vermicelli can be cooked simultaneously and stewed together, which is not difficult to get started.

3, the choice of radish: the same size of radish, hold it by hand, buy a heavy one.