Composition for picking wild onion and cleaning wild onion

Wild onions are very delicious. Its roots, stems and leaves are edible. In spring, when you go to the countryside, you can see green vegetable fields. Except for some weeds, all the rest in the vegetable field are wild onions. Wild onion can be used not only to wrap jiaozi, but also to make wild onion soup. It's delicious.

On weekends, my parents and I went to dig wild onions. As soon as we left the village, we saw a vegetable field. I couldn't wait to run over and dug up a weed. I happily ran to my mother with the dug weed. "Mom, mom, look, I dug a wild onion." Mom took it and said with a smile, "This is not wild onion, it is obviously a weed! Come on, I'll teach you to identify wild onions. " My mother took me to dig a wild onion and handed it to me for me to have a closer look. Oh, it turns out that this wild onion is similar to domestic onion, but the leaves are thinner than domestic onion. I smell it. Ah, it smells good!

I found another wild onion. According to my mother's method, I gently pulled it with my hand, thinking that I could pull it up. I don't know if the soil is too tight and the wild onions don't move. I stood up and picked up the hoe next to me, thinking, it's up to you to move this time. I first hollowed out the soil around the wild onion with a hoe, then I aimed at the wild onion and it was uprooted. There are many wild onions in the vegetable field, so I dug one crop after another. Gradually, my basket and pocket are full. The sun has set, and I really can't bear to leave!

In the evening, my father cooked a pot of jiaozi with wild onion meat. When I was cooking, I took a quick bite. "Oh, dear! Very delicious. " Wild onions are really delicious!