What happens when mustard is mixed with ice?

Introduction: Mustard, also known as mustard powder and mustard powder, is a spicy condiment ground from mature seeds of mustard. It originated in China and has a long history. Since the Zhou Dynasty, it has been eaten in the court. Mustard has a unique spicy taste. When mustard powder is wet, it has a fragrant smell and a strong pungent tear smell, which stimulates the taste and smell. Efficacy: Mustard has a strong spicy taste, which can stimulate the secretion of saliva and gastric juice, have an appetizing effect and enhance people's appetite. Mustard has a high detoxification function, which can detoxify fish and crabs, so when eating fresh food such as salmon raw, mustard is often accompanied. The main component of mustard choking nose is isothiocyanate. This ingredient can not only prevent tooth decay, but also seems to have a certain effect on preventing cancer, preventing thrombosis and adjuvant treatment of asthma. Mustard can also prevent hyperlipidemia, hypertension, heart disease and reduce blood viscosity. Mustard oil has the effect of beauty beauty. Mustard oil is a good massage oil in the beauty industry. Suitable for the crowd: generally everyone can eat. Usage: a little at a time. Tips: Mustard should not be stored for a long time. Don't continue to eat if the oil oozes and becomes bitter. Adding some sugar or vinegar to mustard can buffer the spicy taste and make it taste better. Mustard is strongly irritating, and people with gastritis or digestive tract ulcers should not eat it. Mustard can make people cry, and people with inflamed eyes should not eat it. Don't eat too much at a time to avoid hurting your stomach. It is a spicy condiment, which is ground from the mature seeds of mustard and originated in China. Mustard is spicy and fragrant, with a unique spicy taste. After wetting, mustard powder is fragrant and has a strong pungent taste. Chinese medicine believes that mustard is pungent, hot and non-toxic, and has the functions of warming the middle warmer, dispelling cold, dredging the five internal organs, stimulating appetite, benefiting nine orifices, strengthening the stomach and promoting digestion. The pungent taste of mustard can stimulate the secretion of saliva and gastric juice, which has an appetizing effect and can enhance people's appetite. It also has detoxification function, which can detoxify fish and crabs, so fresh foods such as raw salmon are often accompanied by mustard. The main component of mustard choking nose is isothiocyanate. This ingredient can not only prevent tooth decay, but also prevent cancer, prevent thrombosis in blood vessels and help treat asthma. Mustard can also prevent hyperlipidemia, hypertension, heart disease and reduce blood viscosity. Adding some sugar or vinegar to mustard can buffer the spicy taste and make it taste better. Mustard is strongly irritating, and people with gastritis or digestive tract ulcers should not eat it. Mustard can make people cry, and people with inflamed eyes should not eat it. Don't eat too much at a time to avoid hurting your stomach. Mustard should not be stored for a long time. Don't eat the oil if it oozes and becomes bitter.