What are the classic old-school delicious and cheap cakes?

What are the classic old-school delicious and cheap cakes? Each one has its own unique flavor. Friends who like delicious food, come and see which ones are time-honored cakes.

Osmanthus Jelly

Speaking of cakes, old-fashioned Osmanthus Jelly has existed for thousands of years. The unique softness of rice cakes lingers between the lips and teeth, and the slight sweetness of starch and the sweetness of osmanthus flowers are just right, which makes Osmanthus Jelly sweet but not greasy, gentle and long. Coupled with the refreshing fragrance of osmanthus, I only feel that my mouth is full of fragrance and I can't get rid of it.

Walnut cake

Among many time-honored cakes in China, peach crisp is deeply loved by the public because of its sweetness and crispness. Although the appearance is unremarkable, it is crispy and delicious, dry but not burnt, crisp but not hard, crisp but not fragrant, easy to make, satisfying desire and healthy. Slag falls off when touched, melts in the mouth, and is brittle beyond imagination. This old-fashioned cake can be salty and sweet, and both salty and sweet lovers can enjoy it in front of it.

green bean cake

Mung bean cake is also a traditional time-honored cake, and it has always been felt that mung bean cake is hidden in childhood memories. Throughout the history of our country, there was a delicious food called mung bean cake many years ago. It is a kind of cake with mung bean as the main raw material and starch or flour added. The most important thing is that a catty is only 10, which is delicious and cheap.

Fried dough twist

When it comes to twist, everyone must be familiar with it. Twist is also an old-fashioned pastry in China, which is made by frying three or two noodles together. Various flavors of small twist, sesame flavor, spicy flavor, cumin flavor ... take a bite, crisp, crisp and a little tough, which can seduce people through the mobile phone screen. In addition, sesame seeds are stained on the surface and bottom, and the taste is special.

Sweet glutinous rice stick

I remember when I was a child, I could only eat it during the Spring Festival. It's sweet outside and crisp inside, and my mouth is still watering! Glutinous rice flour is made of glutinous rice flour. Glutinous rice food is not only nutritious, but also easy to digest and absorb and nourish the stomach.

Nowadays, there are many kinds of gourmet cakes with gorgeous appearance, but I still can't forget the classic old taste, delicious and cheap old-fashioned cakes. No wonder, after thousands of years, these traditional cakes have become the Bai Yueguang in the hearts of countless people. These are classic, old-fashioned, delicious and cheap cakes. What else have you eaten?