How to make flower rolls?

Ingredients: 500g flour, 80g light milk.

Seasoning: salt, blended oil, yeast (dry), sesame, white sesame and shallot.

Practice steps:

1, flour and condensed milk.

2. Add yeast water melted with warm water to make dough. Woke up and became twice as big.

3. Take out the dough and exhaust.

4. Roll into thin sheets.

5. Grease it and sprinkle with onion and salt.

6. Sprinkle with black sesame and white sesame.

7. Roll into rolls and cut into sections.

8. Press it in the middle and turn it into a flower roll in your hand.

9. The rolled flower roll is fermented for the second time.

10, put in a steamer and steam for 20 minutes.

1 1. Steam and cover it five times.