Homemade method of seafood noodles

The common practices of seafood noodles are as follows:

Ingredients: several clams 10, handmade noodles 100g, 5 fresh shrimps, onion 1 root, vegetable oil, 4 rapeseed grains, salt 1 pinch, soy sauce 1 spoon, 2 drops of oyster sauce, and water.

Steps:

1. Wash the clams and chop the onions for later use.

2. Boil water in a small pot. After the water is boiled, put the handmade noodles in the pot and cook for 2 minutes. Take it out and soak it in cold water for use.

3, a new pot of water, put the rape in the pot and cook 1 minute, add a little salt.

4. Cook the shrimp in a pot for 4 or 5 minutes. When the shrimp turns completely red, it can be taken out for later use.

5. Add a proper amount of vegetable oil to the pot, heat it on low heat, and add chopped green onion.

6. Add clams, stir-fry until all clams are open, add oyster sauce and soy sauce, and continue to stir-fry.

7. Add a teaspoon of salt and mix well. Add the right amount of water.

8. Take out the noodles, add the clam soup and bring to a boil. Boil the noodles for 2 minutes, add a little chicken essence and turn off the heat.

9. Take out the noodles, put in fresh shrimp and rape, and the delicious seafood noodles will be ready.