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The difference between pancake fruit and miscellaneous grain pancake
Flour use: the pancake fruit is mainly made of corn flour, and the cake made is crisp and thin; Cereal pancakes mainly use wheat flour, stick noodles and so on. And it is a soft and elastic cake.
Sandwich: there is a crispy layer in the middle of the pancake fruit, and ingredients such as eggs, lettuce and floss can be added, mainly sweet noodle sauce; Multi-grain pancakes can be mixed with green onions, lettuce, sausages and other ingredients, which is more diverse.
Taste: the pancake fruit tastes crisp, and with the crispy inner layer, it tastes crisp and refreshing; The pancake skin of miscellaneous grains is soft and tough, and it is not easy to tear.
I usually eat a lot of pancake fruit, and I prefer the crispy taste. Miscellaneous pancakes are also delicious. I suggest eating it while it is hot. If they are a little hard when cold, I can't eat them.
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