What are marshmallows made of?

Cotton candy is made of egg white and maltose, and the preparation method is as follows:

Preparation materials: water 2 1g, egg white 1g, gelatin 1g, maltose 37g, red pigment 2 drops, lemon juice 3 drops, green pigment 2 drops, refined sugar 47g for 4 people and corn starch 200g.

Steps:

1, 5 grams of gelatin, soaked in drinking water.

2. Pour corn starch into the pot and fry until cooked.

3. Use two 12 continuous molds to fill a proper amount of cooked corn starch, and then use eggs to print a deep dent for later use.

4. Add 3 drops of lemon juice to the egg white and beat until rough.

5. Then add 10g fine sugar and beat until hard and foaming.

6. Put 37 grams of fine sugar into a milk pan, add 37 grams of maltose and 2 1 g of water, and heat to 1 18 degrees.

7. Add softened gelatin tablets while it is hot and stir well.

8. Add the mixed solution into the meringue, and continue to send it to a thick state with electric egg beater until lines appear and are not easy to disappear.

9. Put a tablespoon of marshmallow paste into two small bowls, then add 2 drops of pigment, stir well, and put them into the paper bags respectively.

10, Whitehead.

1 1, then squeeze out the pattern on the surface with pink and green cotton candy paste (if there is a small tip during extrusion, you can press the small tip by hand after extrusion), and then cover the cooked corn starch for two hours.

12, just sift the flour when eating.