Tell me about the specialties.

There are too many banquet dishes in the countryside. Let me tell you about our common dishes here, that is, braised pork, meatball soup, shredded green pepper and stewed chicken. Anyway, there are all kinds of chicken, duck and fish, so it is even more memorable to think about it. Moreover, banquets in rural areas are particularly lively, and you can play as much as you want. Unlike the restaurants in the city, where the food is expensive, not delicious and can't be put down, I prefer rural food. The countryside is lively, delicious and fun!

Eating rural banquets, all kinds of meat dishes are also very rich, and there are many hard dishes. Even when the early days were poor, guests were still served a table full of wine and vegetables. As far as the last "farewell dish" at the banquet is concerned, as far as I can see in the countryside, it is generally a consolidation of boiled eggs or duck eggs on the table, and each person takes one; Eggs are round, which means perfection and happiness for the family who hosts the banquet, but it means the end of the banquet for the people who eat the banquet. It's time to go back and take the eggs and leave.

There will be a big pot of white rice and rice porridge beside the table, which can be eaten by yourself. If you don't eat porridge, it's good to eat vermicelli, but it's easy to get bored. I like rural food, fried powder and minced meat, which are delicious, but I will get tired of eating a few mouthfuls; Besides, I don't like those hard dishes very much I only eat chicken feet, chicken wings, fish and croquettes.

Second, finally serve eggs/duck eggs as "farewell dishes"

Generally speaking, men and women sit at different tables. Because men smoke and drink, men don't sit at the same table with women, and women usually sit at the same table with children. However, after a banquet, women and children can't eat much, and there will be many hard dishes left to pack. Therefore, the frequency of people moving chopsticks to eat at banquets is relatively low. When they start eating snacks such as cashews and melon seeds, they will bring a pot of eggs/duck eggs to the table. Those eggs can also be eaten on the spot or taken home with other hard dishes. You can leave after you take the eggs, but you usually have to tell the host before you leave. Familiar with relatives, they usually chat and go back.

Thirdly, quail eggs are also used as "Fujian cuisine"

Of course, sometimes "farewell dishes" are not necessarily eggs or duck eggs, and some people use quail eggs. When I first met them, I thought it was interesting. At that time, I thought there would be eggs or duck eggs in the end. No, it's quail eggs, two or three each. They ate at my husband's house, and then quail eggs, probably because of quail eggs.

I'm from Xinyu. I often go to rural banquets to eat wine, and I know a lot about the special dishes on the wine table.

If a good thing is a happy event, there are many dishes on the table, all in pairs, such as 18 dishes, 22 dishes, 26 dishes and so on. And the time of serving is also more particular. The first course is just bamboo shoots (meaning a good start), and the last course is round (meaning smooth and full). Special dishes include braised pork, braised pork, trotters, fried chicken, roast duck, chicken wings, duck wings, braised fish, beef, brisket and so on.

I was lucky enough to attend a friend's wedding banquet, which happened to be in Xinyu. Do you have any special dishes that must be eaten? Let's take a look together.

1 cold rice noodles

The work of cold rice noodles is more complicated, that is, first make wheat flour into dough and wash it by hand in a clear water basin until all the starch is washed away, leaving only gluten.

Then the washed slurry is precipitated, the clear water is poured out, stirred into paste, rinsed one by one in a boiling pot with a large flat chassis, cooled and cut into strips. Steamed gluten and cut into pieces. Mix them together with vinegar, pepper, garlic and other ingredients, and you can eat them.

2, kimchi fried rice

Ingredients: rice, pickles, bacon, onion, green pepper, garlic.

Seasoning: salt, chicken essence and pepper.

Methods: 1. Cut kimchi, bacon, onion and green pepper into small pieces, and slice garlic. 2. Put oil in the pot. When it is 70% hot, add garlic, onion, bacon, kimchi and rice in turn and stir well. Season with salt, chicken essence and pepper. 3. Add green pepper and mix well.

3, sour radish old duck soup

Ingredients: old duck1800g, sour radish 900g, one piece of ginger, four or five pieces of pepper.

1, clean the old duck, take out the internal organs and cut into pieces; Wash the sour radish with water and slice it. Pat the ginger into pieces for later use.

2. Pour the duck into the frying pan and stir-fry until it contains steam (no need to add oil).

3. After boiling, pour in the fried duck and radish, and add the prepared ginger and pepper.

The classic practice is to stew in a saucepan for two and a half hours, but in order to use a pressure cooker more conveniently and quickly, a pressure cooker is used here.

4. Huxian rice noodle fish

Huxian rice noodle fish. Huxian rice noodle fish food is one of the special foods in Xinyu, Jiangxi. Grass carp as the main material, with homemade rice flour, seasoned with onion, ginger, chicken essence, pepper and cooking wine, wrapped in boiled lotus leaves and steamed. Huxian rice noodle fish is tender and smooth with beautiful appearance.

Ingredients: 750g grass carp. Ingredients: homemade rice flour 100g, lotus leaf, onion, ginger, chicken essence, pepper, cooking wine. Production technology: cut the fish into strips, marinate with salt, monosodium glutamate and yellow wine for 3-5 hours, boil the lotus leaves for disinfection, then trim them into thin strips, wrap the fish strips with rice flour, and steam for 7- 10 minutes. Characteristics of dishes: Xiang Lian fish is tender in meat and beautiful in shape.

5. Assorted pot

Carrots, cabbages, potatoes and sausages are sliced, and a little fresh mushrooms and shrimps are added. Put them together in a casserole and add water to boil. After the soup in the casserole is slightly boiled, add tomato juice and corn starch, stir well with a spoon, and simmer for about 20 to 30 minutes. Be careful not to put too much tomato juice.

6. Herring unique to Fairy Lake

Features: sweet and sour, like flowers.

Raw materials: grass carp in Fairy Lake

manufacturing method

1. Slay the fish, scale it, scrape off its internal organs, and then cut it into two pieces. After cutting the fish with a cross knife, marinate it with onion and ginger salt for a while, then put it back into the fish type, fry it in the pot, fry it again when the oil temperature is 70% for the second time, and then adjust the juice in the pot and pour it on the fish.

The above six special dishes are presented, I hope you like them.

No, where is Xinyu?