What is Si Kang?

Si Kang is a kind of bread. Si Kang is an English fast food. Its name comes from the place where the Scottish royal family was crowned. It is a stone with a long history and is called the Stone of Scon or stone of destiny. Breakfast shops and high-end hotel cafeterias are available all over the world. It is one of the representative snacks in the western world, and it tastes mellow, so it is also very popular in Asian countries.

The traditional Si Kang is triangular in shape, with oats as the main ingredient, and rice balls are baked into pancakes in a shallow pot. But today, flour has become the main material. Like ordinary pasta, it is baked in the oven, and its shape is no longer a fixed triangle. It can be made into various shapes such as circle, square and diamond.

Si Kang's collocation

Si Kang is a kind of dough-like soft wheat product, which keeps semi-baked batter. It is a kind of food between bread and cake, with fluffy texture and firm taste. Adding raisins or dried cranberries to Sikang adds some sweet and sour layering when eating, which is very suitable for drinking as afternoon tea with a cup of coffee.