The origin of Lili spicy chicken feet

In Wujiang, all dishes named after place names have absolute "lethality", and Wujiang people who are "captured" naturally do not count. Lili spicy chicken feet is a typical example. Lili spicy chicken feet, although the name is indecent, the taste is crisp and fresh, but the people who eat it always want to stop eating. On the weekend, the reporter went to Lili, shuttled through the deep alleys of Lili, tasted the pure spicy chicken feet in Lili, and tasted the taste of the old Lili, which was extraordinary. From Extremely Spicy to Unique "Lili Flavor" Lili Spicy Chicken Feet "Gorgeous Turn" Yesterday, the reporter came to Lili Spicy Chicken Feet Store and listened to Miao Jianhua, the boss who has been making spicy chicken feet for more than 20 years, telling two or three things about Lili Spicy Chicken Feet. Lili spicy chicken feet originated in the late 1980 s and are imported. "I am the first batch of spicy chicken feet in Lili, so I know a little about the past life of spicy chicken feet." According to Miao Jianhua's memory, spicy chicken feet was originally a dish with pickled peppers and chicken feet, which is famous in Sichuan. "At that time, my master was opening a restaurant. Once I went to another province to play, I ate chicken feet, a local cold dish. He thought it was delicious and could introduce it to Lili, so the spicy chicken feet appeared on the table of Lili Hotel. " When it was first introduced, spicy chicken feet were not welcomed by many people. "At first, the taste was too spicy. We generally like to eat sweet food in Jiangnan water town, so we began to study spicy chicken feet that cater to the tastes of many people in Lili. No, it combines sweet, spicy and sour, and the pure' Lili' spicy chicken feet come out like this. " After the "gorgeous turn", Lili spicy chicken feet became popular in Lili for the first time, and more and more people fell in love with this "Lili flavor". If you wanted to eat spicy chicken feet at that time, it would be wrong to wait until evening to buy them, because they were probably sold out. From selling tricycles to Lili spicy chicken feet settled in Wujiang, when I left home in the late 1980s, the sales of Lili spicy chicken feet were all carried out on a tricycle with a glass shed. Until 2000, Miao Jianhua decided to set up a spicy chicken feet portal in Wujiang because the urbanization management did not allow street vendors to affect the city appearance. At first, people who knew Lili spicy chicken feet were limited to people in the eastern part of Wujiang, and Lao Miao didn't know whether his "Lili flavor" could find a place in Wujiang. Unexpectedly, however, after he opened a shop on Youche Road, he was favored by Jiangcheng people, and people in the West District could not resist this unique "Lili flavor". It is also very hard to run a spicy chicken feet shop. "In the past, we sold twenty or thirty kilograms a day, and the business was good. Now, we have two stores in Youche Road and Zhongshan North Road, and the daily sales are two or three hundred kilograms. We have to get up at 3 am every day to ice, cut and wash chicken feet ... Even so, we can only serve for half a day in the morning and have a busy day at noon. " Miao Jianhua's wife said. From snacks to snacks, Lili has many famous dishes with spicy chicken feet.