The change of a woman who has been eating garlic for a long time

The change of a woman who has been eating garlic for a long time

A woman who has been eating garlic for a long time has changed. We know that garlic has many benefits, especially it can effectively fight cancer, and it is the first natural anticancer drug. However, although garlic is beneficial, eating too much is also harmful. The woman who has been eating garlic for a long time has changed.

A woman who has been eating garlic for a long time has changed 1. It is good for women to eat garlic, so they can eat it often. It is recommended to eat one or half a day, but it is not advisable to eat too much. Because garlic is irritating, it can prevent and treat some diseases, such as gynecological diseases and cancer, and prevent the formation of cancer cells. In addition, it can calm people's emotions and promote blood circulation of human skin.

What are the benefits for women to eat garlic?

1, preventing food poisoning

Garlic contains allicin, which has antibacterial effect, and some bacteria can cause food poisoning.

Step 2 prevent cancer

The study also found that eating garlic regularly can reduce some carcinogens in the body, which is especially helpful for preventing gastric cancer, colorectal cancer and esophageal cancer.

Step 3 disinfect

Raw garlic has the function of antibiotics, and can even kill some bacteria, including staphylococcus, a kind of bacteria that often appears drug resistance.

Step 4 relieve allergies

Eating garlic every day can relieve allergies, especially those caused by temperature changes. The best way is to start eating garlic a few weeks before the allergy season.

Step 5 relieve toothache

When you have a toothache, you can put some garlic oil on the toothache, or put crushed garlic petals around the toothache and gums. After a few minutes, the pain will gradually ease.

6. Help the fetus gain weight

Studies have found that taking garlic in pregnant women helps the fetus gain weight. If you are afraid that others can't stand the garlic smell in your mouth, you can also go to the drugstore to buy garlic supplements to avoid the trouble of bad breath.

7. Prevent frostbite

Crush a clove of garlic, soak it in warm water and drink it twice a day. Because garlic has antiviral and antibacterial effects, it can prevent some chilblains and other forms of herpes. However, it should be noted that garlic should not be directly applied to chilblain, otherwise some people will feel burning.

8. Prevent heart disease

Garlic is a good food supplement to prevent heart disease. Garlic can not only reduce the "bad cholesterol" (low-density cholesterol) in the blood, but also protect the coronary artery and slow down its aging process. Simply put, garlic has natural antithrombotic and blood-dispersing effects.

Four taboos for eating garlic

1, avoid eating garlic on an empty stomach.

Avoid eating garlic on an empty stomach to prevent acute gastritis.

2. Avoid eating too much garlic

Adults should eat two or three cloves of raw garlic and four or five cloves of cooked garlic every day, and children should be halved. It is useless to eat more.

3. Avoid eating garlic for a long time.

Garlic has the function of hardening the intestine, which is often a cause of constipation, and can kill a large number of intestinal bacteria, and also cause some skin diseases.

4, five types of avoid eating garlic

(1), diarrhea patients with spleen deficiency.

Raw garlic is very irritating, and eating less can promote digestion. However, if you suffer from non-bacterial enteritis and diarrhea and eat garlic, strong stimulation will aggravate the congestion and edema of intestinal mucosa, promote exudation and aggravate the condition.

(2) people who are weak and have fever

The ancients thought that eating more garlic would dissipate people's qi and blood, and Materia Medica from the New recorded that "garlic is pungent and toxic, causing phlegm burning, dispersing qi and consuming blood, and it is not suitable for those who are weak and hot to touch their lips". Therefore, people with poor health and weak qi and blood should pay attention.

(3) patients with eye diseases

The ancients said, "All garlic diseases need only one look." Eating garlic in large quantities for a long time is harmful to the eyes. Because garlic is the most pungent and refreshing, it is easy to cause harm to eyes. So be careful not to eat too much garlic, especially people with eye diseases, and avoid spicy food during treatment.

(4) Patients with liver disease

Many people use garlic to prevent hepatitis, and even some people still eat garlic every day after suffering from hepatitis. This is all wrong. "Compendium of Materia Medica" records that garlic "hurts the liver and eyes for a long time". Garlic is hot and can help fire; It's pungent. If people with liver fire eat it, it will be more prosperous, and it will definitely hurt after a long time.

(5), seriously ill patients eat carefully.

Garlic hair, so-called hair, refers to foods that are particularly prone to induce certain diseases or aggravate diseases that have already occurred. Eating spicy food such as garlic and pepper is likely to have obvious side effects for people who are seriously ill or taking drugs, which will not only cause old diseases, but also make drugs ineffective or have a chain reaction with drugs, affecting their health.

Women who eat garlic for a long time have four advantages.

1, strong bactericidal ability

There is no doubt about the bactericidal ability of garlic. It contains a variety of pathogenic microorganisms such as allicin typhoid fever, staphylococcus, Vibrio cholerae, Shigella, Japanese encephalitis virus, influenza virus, pneumococcus, hepatitis virus, etc. It has good anti-inflammatory and antibacterial effects and is widely recognized.

2. Prevention of cardiovascular and cerebrovascular diseases

Observing people who often eat garlic, we can find that the deposition on the inner wall of his blood vessels will be much less than that of people who don't eat garlic. Therefore, it can be said that garlic is a scavenger of blood vessels, and eating garlic often can play a preventive role. In particular, blood lipids and blood viscosity can be reduced to a certain extent, which is very good for relieving the onset of symptoms such as heart disease and cerebral hemorrhage.

3. Reduce blood sugar

Planning is essential in promoting insulin secretion. Eating garlic often can promote the secretion of insulin, improve the glucose tolerance of human body, and then achieve the purpose of lowering blood sugar. Of course, eating garlic often can also indirectly prevent diabetes, which is still very effective.

4. Anti-allergic drugs

During the season change, many people will have allergic symptoms because of the change of temperature. This is eating garlic to reduce allergic reactions, and the effect is still very good. And I suggest you start eating before the allergy season, and the effect will be better.

The above is about the benefits of eating garlic. You got it? After that, I still want to remind everyone that although garlic has many benefits, not everyone can eat it. For example:

1. Patients with eye diseases should be careful to eat garlic.

Garlic has a pungent smell, which is harmful to the eyes because it is clear and clear. Therefore, everyone must not be greedy when eating garlic, especially people with eye diseases. In the process of treatment, garlic must be avoided.

2. Patients with liver disease should not eat garlic.

Some people choose to eat garlic to prevent or relieve hepatitis after suffering from hepatitis, which is not correct. You know, garlic has always been spicy and irritating, and it is even more irritating. The liver fire of patients with liver disease is already strong, and with the intention of eating, the harm to the body can be imagined.

3, seriously ill patients can not eat garlic.

Garlic is also a kind of hair, which is easy to induce or aggravate diseases. Therefore, if you are seriously ill, it is better to eat less or try not to eat garlic, otherwise it will easily affect your health.

Women who eat garlic for a long time change 3 What are the benefits of women eating garlic?

1, to prevent food poisoning

Garlic contains allicin, which has bacteriostatic effect, and some of this bacteria can cause food poisoning.

Step 2 fight cancer

Scientific research also found that eating garlic regularly can reduce some carcinogens in the body, which is very beneficial to prevent gastric cancer, colorectal cancer and esophageal cancer.

Step 3 disinfect

Raw garlic has the function of antibiotics, and can even kill some germs, including staphylococcus, a kind of germs that often appear drug resistance.

4. Relieve skin allergies

Eating garlic every day can relieve skin allergies, which are very caused by temperature changes. The best way is to start eating garlic a few weeks before the skin allergy season.

Step 5 relieve toothache

In the case of toothache, you can rub some garlic oil on the painful teeth or put some ground garlic petals around the painful teeth and gums. After more than ten minutes, the pain will gradually ease.

6. Help your baby to gain excess weight.

Studies have found that taking garlic by pregnant women can help babies improve their resting weight. If you are afraid that others can't stand the garlic smell in your mouth, you can also go to the drugstore to buy garlic supplements to prevent the distress of bad breath.

7. Prevent frostbite

Grind a clove of garlic and soak it in warm water, and drink it twice a day. Because garlic has antiviral and bacteriostatic effects, it can prevent some chilblains and other forms of herpes. But it should be noted that it is not necessary to put garlic on chilblain immediately, otherwise some people will feel burning.

8. Prevent heart disease

Garlic is a good food supplement to prevent heart disease. Garlic can not only reduce "bad cholesterol" (low cholesterol density) in blood, but also maintain coronary artery and alleviate the whole embrittlement process. Simply put, garlic has natural antithrombotic and blood-thinning effects.

Four taboos for eating garlic

1, avoid eating garlic on an empty stomach.

Avoid eating garlic on an empty stomach to prevent acute gastritis.

2. Avoid eating too much garlic

Adults can eat two or three cloves of raw garlic and four or five cloves of cooked garlic every day, and children will eat less and less.

3. Avoid taking garlic for a long time.

Garlic has the function of hardening the stomach, which is usually a cause of constipation, and can kill many intestinal bacteria, which can also cause some skin diseases.

4, five types of avoid eating garlic

(1), diarrhea patients with spleen deficiency.

Raw garlic is very stimulating. Eating less in peacetime can promote digestion. However, if you eat garlic when suffering from enteritis or diarrhea caused by non-bacterial infection, the obvious stimulation will aggravate the hematoma and edema of intestinal mucosa, promote extravasation and make the condition worse.

(2) Weak heat

Ancient people thought that eating more garlic would consume people's qi and blood. "Materia Medica" records that "garlic heat is harmful, producing phlegm consumes blood, and those who are weak and hot should not touch their lips". Therefore, people with poor health and weak qi and blood should pay attention.

(3) patients with eye diseases

The ancients said, "All garlic diseases need only one look." Eating garlic for a long time is harmful to the eyes. Because garlic is the most pungent and refreshing, it is very easy to hurt your eyes. So be careful not to eat too much garlic, especially people with eye diseases, and avoid irritating food when treating.

(4) Patients with liver disease

Many people eat garlic to prevent hepatitis, and even some people eat garlic every day after getting hepatitis. This is all wrong. "Compendium of Materia Medica" records that garlic "hurts the liver and eyes for a long time", and garlic is hot and helps fire; It's pungent. If there is internal fire in the liver, the liver fire will be stronger, which will naturally lead to damage after a long time.

(5) Seriously ill patients should be careful in diet.

Garlic is a kind of hair growth food. To put it bluntly, hair refers to ingredients that are very, very easy to cause certain diseases or aggravate diseases that have already occurred. Taking spicy food such as garlic and pepper is easy to produce obvious side effects for people who are seriously ill or have taken medicine, which may not only lead to old diseases, but also make drugs ineffective or have a chain reaction with drugs, affecting physical and mental health.