How to stir-fry dishes to make them look exceptionally green?

Hello, our cooking will not make him particularly green, but also make him particularly delicious. Look at my method, you can try.

First: salt water immersion.

Many people will wash the dishes before cooking, and then fry them in the pot. Actually, this is not right. It is necessary to add another step and soak them in light salt water for a while. Although it wastes a little time and needs to wait, it has great advantages. It can remove pesticide residues from vegetables and form a protective film on vegetables, so fried vegetables will be greener.

Second: some vegetables need to be blanched, and they taste better when fried.

Such as green beans, broccoli and so on. These vegetables need to be blanched in advance, because if they are directly fried, they are very difficult to cook and will prolong the frying time. Everyone knows that the longer vegetables are fried, the worse the taste and the uglier the color. Then add some salt and cooking oil when blanching to ensure the green and beautiful vegetables. If you can't fry in time after blanching, soak in cold water, but don't soak for too long. It is best to fry immediately after blanching.

Third: add water to cooking, and the water should be boiled.

Many people don't like adding water when cooking. In fact, adding water can make vegetables more tender, but the amount must be small. You must use boiled water instead of cold water. You can also pour white vinegar on the side of the pot, which can stimulate the delicious taste of vegetables, but you should pay attention to the amount, not too much, and you can't pour it on vegetables!

Fourth: When cooking, the order of salt is very important.

Remember to put salt in the bottom of the pot, so that vegetables will be crisper and healthier.

Fifth: Some vegetables are best fried directly without blanching.

For example, the cabbages and cabbages that we often eat recently must be fried directly in the pot instead of blanching. It's best to stir fry with a big fire for a short time.

Step 6: Some vegetables don't need to be fried. You can eat it directly.

For example, Shanghai green, okra, lettuce and so on. After scalding, put it on a plate, add some cooking oil to the pot, stir-fry some minced garlic and add some oyster sauce to the soy sauce, and you can pour this juice on the dish. It tastes very delicious.