How to make the soup in the noodle restaurant?

There are generally two kinds of soup in noodle restaurants.

The preparation method of chicken bone soup is as follows:

Ingredients: white-cut chicken.

Ingredients: onion, ginger and garlic.

1, prepare a cauldron full of water, and put all the washed white striped chicken into the cauldron to cook for about 5 to 7 hours.

2. Stir constantly during the cooking process and add onion, ginger and garlic.

Preparation method of pig bone soup:

Ingredients: pig bone, bone and spine.

Ingredients: onion and ginger.

1. Wash pig bones and spines, cut them into large pieces, and put them in a boiling water pot to soak the soup to remove the fishy smell.

2. Take it out and put it in a soup pot with boiling water. Add onion and ginger and cook for 3 to 4 hours.