Tell me what you did for the first time.

Time flies, time flies! Speaking of cooking for the first time, I am 20 years old. I had just graduated and lived with my classmates. I got a job as a shop assistant outside, but eating at noon is a problem. I either go out to eat or bring my own food. In order to save money, my classmates and I decided to do it ourselves.

I remember the dishes I cooked for the first time very well. My classmates and I cooked two dishes: fried shredded pork with edamame rice and braised chicken wings. Since the shop arrived at 8: 30 in the morning, I got up at 6: 00 in the morning to buy food and cook.

I choose fried edamame meat because it's easier. I didn't pay attention to the procedure at that time. I remember to put the shredded pork first, then pour the edamame in and stir together. I don't know if I need some water, and I don't know if the edamame will stew for a while. I didn't know that the shredded pork should be marinated for a while, then fried and then cooked. Then stir-fry the edamame separately, adjust the flavor, and then add the shredded pork and stir-fry a few times. So the edamame is not ripe and the shredded pork is too old, but it's ok.

Braised chicken wings is a failure. The previous process was done correctly, but it was burnt in the end. We pick out the chicken wings, cut off the ones that are not burnt, and throw away the ones that are burnt. This meal is not bad, it's delicious!

The embarrassing thing happened when I came back at night, because the two of us totaled the money for food. I spent more than 30 yuan to get up early to cook, and eating a box lunch outside was only 10 yuan, which was considered vegetarian and nutritious, so I gave up the idea of cooking decisively. This is my first time cooking, and it is also a good memory of cooking!