How long can sausages be kept?

How long sausages can be preserved depends on how sausages are preserved. Sausages can be stored in the insulation layer of the refrigerator, and the temperature is adjusted to about 4℃, so that they can be stored for three or four months. If you put it in the freezer, it can be kept for half a year.

When sausages are stored in the refrigerator, they should be packed in fresh-keeping bags according to the consumption at one time. This method lasts for a long time, but you should eat it early. If it is steamed sausage, it should not be stored for a long time, which is easy to breed bacteria and should be eaten as soon as possible.

Extended data:

Methods of selecting high-quality sausages:

1. Look at the product logo: Look at whether there is a "QS" (food safety certification) logo on the product packaging.

2, depending on the production date: choose the nearest product.

3. Appearance: products with dry surfaces should be selected, and bacteria are easy to breed on wet surfaces. Good quality bacon sausage has bright color, bright red or dark red muscles, transparent or milky fat, dull and deteriorated color, yellow fat and mildew spots on the surface.

4, look at elasticity: good quality bacon sausage is hard and elastic, and there is no obvious dent after shiatsu.

5. Smell: Fresh bacon sausages are fragrant, and spoiled meat has a rancid smell.

People's Network-"Look around and smell" Choose sausages and bacon, dry them and put them in the refrigerator.