Casserole pork knuckle wrapping method

Practice one of casserole and pig's trotters,

material

Main ingredients: 800g trotters, and auxiliary materials: soybean 150g, salt 4g, monosodium glutamate 1g, cooking wine 25g, onion 10g, and ginger 10g.

working methods

1. Scald the pig's trotters with boiling water, then remove the hair and scrape off the floating skin;

2. Soak soybeans in cold water 1 hour for later use;

3. Put the pig's trotters in a casserole, pour in water and ginger slices, put them on a big fire to boil, skim off the floating foam, and add cooking wine, scallion and soybeans;

4. Cover the pot and cook on low heat for half an hour. Add refined salt and monosodium glutamate and cook for 1 hour.

Method 2: Sauerkraut trotters pot.

material

1 pig's trotters, 1 sauerkraut, 5 garlic seeds, 3 onion segments, 3 ginger slices, 2 star anise, and red pepper segments (added according to your own affordability).

working methods

1, the pig's trotters are too cold, and the sauerkraut is washed and soaked for half an hour. If the food in the market will taste, you should scald it with boiling water before soaking it.

2. Put oil in the pot. When it is 50% hot, turn to low heat and stir-fry shallots, ginger, garlic, red peppers and star anise.

3. Stir-fry the sauerkraut, add some spiced powder and add water.

4, pig's trotters can be stewed directly like this, but I turned to the casserole, so the stew was rotten.

5, there is not much water in the casserole, just drown, stew for one and a half hours to adjust the salt taste, and then stew for half an hour.

6. Season with chicken essence or monosodium glutamate before cooking.

Practice 3, Nannai trotters pot.

material

2 boneless pig's trotters, cut into pieces, more than 20 red-skinned peanuts (optional), garlic 15g, red onion 1, sliced 15g, onion 1, chopped (optional), 2-3 pieces of south milk, crushed, and 30g of Li X- Hou sauce.

working methods

1. Blanch the trotters in boiling water (about 5 minutes) and wash them with cold water. Soak peanuts in hot water for 10 minute and wash.

2. Under fire, fry garlic and red onion, add pig's trotters and sauce, stir-fry in south milk, add soy sauce, stir-fry with soy sauce and color slightly, and finally add wine and stir-fry slightly, and put into the pot.

3. Put peanuts in the pot, add water until the trotters are just covered, cook on high fire for 10 minutes, change to medium heat, stew the trotters until they are soft (about 1.5 hours), add sliced sugar, season with salt, and sprinkle with onions.

Practice 4, soybean peanut trotters

material

2 pig's trotters, peanuts 100g, soybeans 100g, longan pulp 15g, dried tangerine peel 1 slice, 2 slices of ginger and a proper amount of salt.

working methods

1. Wash peanuts and soybeans with clear water and soak them for later use. Wash longan meat and dried tangerine peel for later use.

2. Chop the pig's trotters into large pieces, remove the foreign hair and wash them, soak them in boiling water for 5 minutes, then remove them and wash them for later use.

3. Put an appropriate amount of water into the casserole, simmer until the water boils, add all the materials except salt, then simmer for about 3 hours, remove the dried tangerine peel and discard it, add salt and chopped green onion to taste.