How to make potherb steamed stuffed bun delicious?

1, celery. Also known as Folium Hedysarum, it is a wild vegetable in the mountainous areas of Northeast Jilin and Liaoning. Its shape is similar to that of celery sold in the market, but its plant height is relatively short, about one-third to the average level of normal celery. Moreover, the aboveground parts and roots of mountain celery can be eaten. Mountain celery tastes lighter than celery, but it tastes fresher. Chopping celery and pork belly to make jiaozi is very fresh, especially fresh celery, which tastes more fragrant. If frozen, the taste will be worse. 2. Acanthopanax senticosus. Acanthopanax senticosus is a traditional Chinese medicine and a common wild vegetable in Northeast China. Salted, fried and stuffed are delicious. But the taste of acanthopanax senticosus is a little special, and some people may not be used to it. But I still feel good. Acanthopanax senticosus, pork belly and eggs are also good choices for jiaozi.

3. shepherd's purse. Shepherd's purse is also a common wild vegetable, and its taste is relatively light. However, I suggest picking in those places with relatively high altitude, so that the taste of shepherd's purse can be stronger; If it's shepherd's purse by the pond or on a low-lying plot, it will be very light and tasteless. Using shepherd's purse as stuffing, it feels like Chinese cabbage, which is light and suitable for men, women and children.