Barbecue 200-word composition

In daily study, work or life, everyone will inevitably touch or use composition. Composition is a comprehensive and creative speech activity. So have you ever studied composition? The following is my 200-word barbecue composition for reference only. Let's have a look.

Barbecue 200-word composition 1 Mid-Autumn Festival is coming. In the evening, we had a barbecue at my uncle's house.

The barbecue food is really rich, including chicken wings, sausages, steak and eggplant ... I put on gloves, fork a chicken wing and put it in the fire. My mouth watered as I waited for the delicious chicken wings. Who knows that the chicken wings are burnt black. Dad said, "don't stick fire to burn when you barbecue." You should be taller and keep spinning, so that every part of the chicken wings can be burnt. It will be more delicious if you apply some honey and barbecue sauce. " I did as my father said and soon cooked a delicious chicken wing. Try it, it's delicious!

How happy the Mid-Autumn Festival is this year!

On February 2nd, the last day of International Labor Day, my family spent a carnival night at my aunt's house. ...

That day, we came to the rooftop of my aunt's house. My uncle carefully set up a barbecue oven and poured every piece of charcoal into it. I struck a match in the dark and looked like a firefly flying alone in the garden. Uncle quickly threw matches into the barbecue, and also threw useless newspapers into it to make the fire more prosperous.

We started cooking. I was the first to charge, put on gloves, grabbed a chicken wing with my five fingers in my left hand, and held it firmly with a barbecue fork in my right hand, as if afraid that it would escape. Not to be outdone, my cousin launched an "attack" for the second time. I saw that she skillfully grabbed the meat and slowly picked up the barbecue fork in an orderly way ... Our family surrounded the barbecue grill together and picked up the food one by one and put it on the barbecue grill. The food crackled and made a noise, as if everyone was suffering from the fire. Jie Gu went downstairs and brought chrysanthemum tea, and we all drank it with relish. We danced around the barbecue, clapping and cheering, full of joy.

This is an unforgettable carnival night.

After class, my mother mysteriously said to me, "Today, I took you to eat something you haven't eaten for several times." "What is what?" "Guess!" "Tell me quickly!" At my request, my mother let me eat barbecue.

We walked into the barbecue shop. After my mother ordered good food, after a while, the barbecue came up. There are mutton skewers, steamed buns and vegetables ... the vegetables are shining, the mutton skewers are delicious, the steamed buns are white and yellow, the saliva is fermenting in the mouth, and even the eyes are shining. My mother touched my head and smiled and said, "Eat!" I picked up the mutton string and took a big bite. The oil is spinning in my mouth. Tender mutton is easy to bite and the ingredients are just right. I swallowed it bite by bite, with endless aftertaste. Even my stomach is warm, and my whole body seems warm. I suddenly had a big appetite and wanted another string. I picked up the steamed bun string again. Not soft or hard, just right. I was sucking oil in my mouth, but I just felt refreshed. Not to mention the string of dishes, but also with a hint of sweetness.

"Mom, the barbecue is delicious!" Mom smiled and said, "Eating is also a culture. Occasionally eat different foods to make life more pleasant and enjoyable. "

Today, I went to Wu Wen school for a barbecue with my mother, a teacher, three aunts, two uncles and my sister. We brought corn, dining table, chicken wings, sausages and ham sausages to roast. Uncle is ready to light the fire! First, put the leaves and leaves in the barbecue oven. Then, go and refuel. Later, when the fire was big, carbon was released. When the carbon burns red, put the barbecue net, which is the first step of barbecue. Let's start the barbecue!

The method of barbecue is; "First of all, fork what you want to bake. Then, you oil what you want to bake. Later, I put the things I wanted to bake on the barbecue net with a fork and kept turning. If you see that what you want to bake is cooked, try it first. If you still can't see it, bake it again. Be patient! Haha, I learned to barbecue again.

Today, my parents took me to the botanical garden for a barbecue. When we arrived at the botanical garden, although it was raining lightly, we couldn't wait to get off. The air is so good! Seeing rows of tall trees, patches of green lawns and all kinds of flowers, everyone appreciated the surrounding scenery. Just then, my father shouted, "This is the barbecue area! Everyone helps to move the barbecue down. " First, dad borrowed an oven from the administrator there. First, he put the coal in the oven, lit the oven with a piece of paper on it, and then his father fanned it hard. After a while, the oven was on fire. Dad put mutton kebabs, mushrooms and eggplant on it, brushed it with oil, and put salt, cumin powder and pepper on it. The smell suddenly got into my nostrils, and my mouth was watering. Dad shouted, "it's baked, children, come and eat!" " "Children flock to, really sweet! How delicious!

I begged my father to let me try, and my father agreed. I took a string of mutton kebabs, learned from my father's appearance, first brushed the oil, put salt and other seasonings, and kept turning it over, which was a little burnt, but my father praised me.

I am so happy today! Especially the mutton kebabs roasted by yourself, they still have a unique flavor!

Today, my parents took me to a Korean barbecue restaurant near my home, and we set off happily! When I arrived at the barbecue shop, I smelled an appetizing barbecue. I can't wait to find a seat to sit down. Wow! Even the seats are Korean. Great! I think. We ordered: raw beef and pork belly. As soon as the dishes were served, dad skillfully picked up a few pieces of beef with a clamp and put them on the baking tray. He only heard "Zi, Zi, Zi" and the beef began to barbecue!

Look! The color of beef is changing: the tender red of raw beef gradually turns into light brown and is slowly cooked. A smell of barbecue gradually wafted from the baking tray. "Goo, goo", who will scream? It's my stomach growling. I am so hungry! When my father saw me like this, he quickly picked up some beef and put it in my bowl. I dipped the beef in some hot sauce and sent it to my hungry stomach. I took a bite of beef and gravy flowed out instantly. It's tender, fragrant and spicy. My mother saw that I was so happy and tasted a piece of beef, but my father was still helping us roast beef. I never tasted a piece of beef, so I picked up a piece of beef for her to eat. As soon as pork belly was served, the joy continued. ...

Today, my family went back to our hometown to attend the barbecue tonight. We have been busy preparing materials all afternoon. Aunt prepares all kinds of mutton skewers, and mother prepares barbecue supplies.

Sister and brother finally stayed up until the evening. Aunt barbecue chef is here. After my aunt had a fire, she quickly started to work-baking. In a short time, the kebab gave off an attractive fragrance, and my brother and sister, regardless of the willy-nilly, began to eat. Then roast chicken wings, sausages, tofu and leeks are all roasted, giving off an attractive fragrance.

Our family sat together and had a delicious barbecue, and everyone was full.

On Saturday, my classmates and I went to Taogong Island for a barbecue. This is really a bad day. It rained early in the morning, but the barbecue in the rain made me experience a completely different artistic conception from the barbecue in sunny days.

At nine o'clock in the morning, my father drove me to Taogong Island Scenic Area. Many students have been waiting at the gate of the scenic spot. In the crowd, I found a group of classmates who barbecued with me. We followed the winding path to the barbecue place. Because of the rain, handfuls of big sun umbrellas were opened at the barbecue site, which really looked like flowers in full bloom in the rain.

Everyone took out the barbecue materials from their bags and began to get busy. I quickly took two of my favorite chicken wings and baked them on the iron shelf, while brushing them with a brush. Soon, there was a sizzling sound on the stove and a fragrant smell. We can't wait to pick up our favorite food and stuff it into our mouths. Oh! How hot it is! Seeing my grin, my classmates all burst out laughing.

The rain has stopped slowly, and you have to digest when you are full. Several good friends and I climbed up the mountain behind along the wet steps, and the trees on the mountain became greener after being washed by the rain. Looking down from the mountain, Taogong Island is shrouded in a mist, really like a fairyland.

Today is the Dragon Boat Festival. My father took me to a barbecue and rewarded me with 100 points. I am very excited. We came to the mountain, where the scenery was beautiful. First of all, we set up a barbecue grill, but dad can't build it well. My brother and I also made a barbecue pot for my father. Dad made it after he saw the photo. Mother and uncle strung tribute balls and beef for barbecue. At the beginning, everyone was roast chicken wings. When the fire was very big, dad put some oil in it, and the fire went up and down at once, which made us all anxious.

After baking for a while, everyone found that the fire should not be too big, and the baked food was delicious. After baking, everyone wolfed down and ate. At last we went home happily. This Dragon Boat Festival is so interesting. My father said that I would behave well in the future and take me to have more fun.

Today, my mother, a teacher, three aunts, two uncles and my sister went to Wu Wen school for a barbecue. We brought corn, dining table, chicken wings, sausages and ham sausages to roast. Uncle is ready to light the fire!

First, put the leaves and leaves in the barbecue oven. Then, go and refuel. Later, when the fire was big, carbon was released. When the carbon burns red, put the barbecue net, which is the first step of barbecue. Let's start the barbecue! The method of barbecue is; "First of all, fork what you want to bake.

Then, you oil what you want to bake. Later, I put the things I wanted to bake on the barbecue net with a fork and kept turning. If you see that what you want to bake is cooked, try it first. If you still can't see it, bake it again. Be patient! Haha, I learned to barbecue again.

Barbecue 200-word composition 1 1 Labor Day is a good day. Today, dad took us to a barbecue. I'm glad to hear the news. Hurry up and ask some friends to have a barbecue together. We have prepared very rich ingredients: frozen shrimp, rich vegetables, delicious chicken legs, ham sausages, and mutton skewers that have been worn. Don't think this is a beautiful thing, it's a big mistake, because these are all baked by ourselves, and we must finish them if they are not delicious. I am so scared in my heart.

I first took a few kebabs, ready to roast them first. I sprinkled all kinds of spices according to the master's previous practice, and it looked really good. I roasted him until he was medium-cooked, so I put him on a plate, sprinkled some fried chopped green onion with a fragrant smell and put it on the folding table we brought.

I can't help tasting the fragrance. Wow, it smells delicious. It's the best in the world. Sister, they are not so lucky. They poured out the Chili powder, which was so spicy that no one dared to eat it. I gave it to him, and it was full of praise.

Ah, this barbecue is really interesting.

How happy I am to barbecue a 200-word composition 12! Because today we are going to have a barbecue!

As soon as I arrived at my destination, I ran to the barbecue area as fast as I could. I found a cool and ventilated place and I waved to my parents.

The barbecue has started. I put a chicken wing and a ham sausage on it and baked it on the fire. I thought with joy: this is the authentic Orleans roasted wing and hot dog! I was just thinking about it when my mother said, "Your things are almost burnt!" " "I just return to absolute being, quickly picked up a fork and took a big bite. Then he shouted, "It's too hot! "After waiting for a long time, I took another bite. The temperature is ok, but it is too weak. I added some pepper. After that, I took another bite. Do you know what happened? It's simple, I'm "dead" by spicy food! Because of this, I drank at least two glasses of water. Later, this chicken wing was scrapped.

Later, I baked two chicken legs. I put a little Chili oil in it and baked it for a few minutes. When the chicken leg was cooked, I took a bite and took a bite while it was hot. It was delicious! After that, I baked a lot of things by roasting chicken legs, and I was so full!

To go, I reluctantly left. I thought to myself, if there is room in my stomach, I will still eat it!

Last Saturday and Sunday, I attended the Sunshine Youth Science and Technology Training Camp organized by Zhengzhou Youth League Committee. What makes me happiest these two days is eating barbecue at noon on Sunday.

At noon, the teacher gave each of us a bag of meat and told us: "If the meat is square, fork it directly on the barbecue stick;" If the meat is rectangular, fork it into a C shape. " Those meats are all red. I strung them on sticks, and each stick was strung with four pieces of meat. Then I put these mutton skewers in a barbecue pot. When the red meat is roasted to white, the meat is cooked.

I put on the sauce, waited for another 20 seconds and began to eat. There are also potato chips and sesame cakes in summer. I baked the summer potato chips in the pot for 5 seconds. After taking them out, I spread them with sauce and ate them in sesame cakes. I baked 8 skewers of meat and 3 skewers of summer potato chips in one sitting. Eating my own barbecue and summer potato chips, I feel really delicious.

Today, our whole family went out. My grandparents, uncles and aunts, my parents and I took Tintin to Taihu Bay for a barbecue. When I arrived at Taihu Bay, the environment here was really good. On the left is the dragon boat base, and on the right is the reed, the endless Taihu Lake. We went to the barbecue place, rented two stoves and started baking. I learned to barbecue with adults. I took two pairs of chicken wings and baked them slowly on the fire. Sometimes I have to oil them and turn them over so that they won't get burnt. When they are ready, I will sprinkle some seasoning, which will taste better. It's finally baked. It smells good. Take a bite. It's delicious. Later, mutton kebabs, ham sausage, eggplant and Flammulina velutipes were roasted. Barbecue is really fun!

Barbecue 200-word composition 15 My dream barbecue has finally arrived.

I successfully signed up this time, and even my elder sister postponed the wedding banquet to attend our barbecue. I can't tell you how happy I am.

First of all, Teacher Fan asked us to divide into groups, and it must be a group of men and women. But all the girls went to other groups, leaving only four boys. Fortunately, Teacher Fan said, "Song's mother has gone, and her mother is a woman." We cheered for joy because we can be together again.

My main task is vegetables, so I went to the market on Saturday and finally bought a lot of things.

Watch the barbecue coming! We came to the barbecue area of Xianxia Mountain Villa, so we quickly took out our things and strung them together with bamboo sticks. When the charcoal arrived, it was already on the pot. The baked food tastes really good, and soon we are full. But the "hateful" teacher Fan said that he would eat all the things he brought, and handed me a string of mutton skewers to force me to finish. I managed to swallow a few mouthfuls

Then I started playing. I took three bamboo sticks and put them on charcoal. Smoke came, and I gave Chen Siao two obeisances.

Three hours passed quickly, and we reluctantly left Shu Xian Villa. We will come again next time.