How to make hot and sour powder?

Today, the practice of sharing a delicious and enjoyable hot and sour powder for everyone, with the progress of the times, has already broken the saying that southern rice is eaten in the north, pasta is no longer exclusive to northerners, and this hot and sour powder is deeply loved by people all over the country, among which the most distinctive practices are Sichuan, Yunnan, Hubei and other places. The hot and sour powder we are going to make today is different from that made in Sichuan and Yunnan. After careful improvement, they smell sour and spicy, and the main taste is sour, but they will not be digested quickly by ordinary acidic foods after eating. Let's share the practice in detail, and friends who like it will learn quickly.

Hot and Sour Rice Noodles

1. The amount of pepper noodles in the bowl can be put according to your own preferences, including 1 tablespoon of pepper noodles, 1 tablespoon of pepper, and a little white sugar, which can be put or not, instead of monosodium glutamate, 2 grams of salt and 2 tablespoons of white sesame seeds.

3. When the oil is burned in the pot and the oil temperature rises to 70% heat, when the pot is taken out, the oil surface smokes, which is 70% heat. Pour the hot oil into the seasoning, and the seasoning will instantly release its fragrance. Then stir, add 2g of chicken powder, 2g of aged vinegar10g, and 0g of soy sauce10g, stir well and pour into a bowl for later use.

After all the ingredients are ready, let's cook the powder, boil water in the pot, and add a little vegetable oil and salt. Vegetable oil can prevent the powder from sticking, and salt can also make the powder taste stronger. Boil until it floats completely, and then pour in clear water, so that the boiled powder is more energetic and tough. Turn off the fire. When we fill the powder, the powder is cooked.

We put the powder in a bowl, add coriander and chopped green onion, and mix well before eating.

Tip 1. The amount of pepper can be added according to your own taste.

2. When stirring the oil, the oil temperature should be burned to 7 layers of heat to stimulate the fragrance of small materials.

3. Boil the powder, and turn off the heat if you want to leave 1 layer of white core. The powder will be boiled when it is filled, so that the taste of this powder is rich enough.