Delicious and vivid sentences

Every city has a different street view and different food. Let's look at the vivid sentences about food. Welcome to read the reference.

No 1。 Following the crowd, we came to the Mongolian barbecue area. This place is really interesting! Smoke billowed from the kitchen, and the waiters dressed in various Mongolian costumes danced while barbecuing. They are very happy. Watching, I couldn't help twisting my body and jumping up. There is so much meat here, including beef and mutton, horse meat and even camel meat! I have never eaten camel meat. I wonder what it smells like. I really want to have a taste!

No2, this dish is so colorful that it makes my mouth water. Look at other dishes, which dazzles me.

Third. Tofu Xihongxing Soup: Cut tofu into finger-sized pieces, cut into pieces in Xihongxing, heat the pot with oil, pour tofu, add half a basin of water to the soup basin, add a little salt, chicken essence and monosodium glutamate, cook for 3 minutes, then pour it into Xihongxing to boil and put it into the basin.

Fourth place. I especially like the cheesecake here. I decided to order one for my friend on her birthday. The white cream is piled with all kinds of fruits, and the blank space is covered with chocolate, and all kinds of fruits are put in it. Is this a good idea? The original taste is still very good, and the feeling of melting in the mouth.

No5 is messy, small and thin-skinned. Just scoop it into boiling water and you can eat it in a bowl. It's delicious! I brought a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.

Sixth place. Citrus is a specialty of sea salt. There is a golden moon in the orange peel. They live in a house.

Seventh place. The green color of steamed dumplings shows that the skin is as thin as paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.

Those candied haws are red and shining in the sun. I wonder how many children are eager to see them.

No9, life, like food, is a separate enjoyment, and it is difficult to have a public judgment standard. Everyone says that someone is nice and definitely worth marrying, but you just can't fall in love. What's the use? Beauty is in the eye of the beholder, which is the greatest truth. Each of us has our own living habits, just like gears are interlocking. Therefore, the best is nothing more than what you love and what is best for you, and that's all.

No 10, "300 lychees a day, you might as well grow up to be a Lingnan person." Su Shi likes to taste tea, and he often praises tea in his poems. "Baiyun Peak has two new flags. Grain Rain's" Never Good Tea Like Beauty "and another poem" Spring "describe the scenery of tea gardens full of mountains outside Hangzhou.

No. 1 1, the man who has broken up, that is, the food that deteriorated overnight, has a good memory, but it tastes sad and hurt. Since you are passing by, you must refuse to eat grass again, because there are a lot of fresh grass in front of you. Those ex-boyfriends will regret it only if you move forward resolutely.

No 12, Zongzi is green reed leaves wrapped with pure white glutinous rice and red dates. Peel off the reed leaves after cooking, and it seems that there are still a few bright red agates embedded in the rice ball, which is very beautiful.

No. 13 silent snow and I don't feel completely empty describes the superb skills of chefs in processing raw fish in the Tang Dynasty and the warm scene of diners competing for food.

No 14, small, small, thin skin, as long as you scoop in boiling water, you can put it in a bowl to eat. It's delicious!

No. 15. The baked sweet potato was burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you salivate at the "Three thousands of feet".

No. 16, "Xinjin has no leek yellow, and its color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced. " "The motherland is infinitely good, and the hometown elders are not poor. When a light cloud comes out of the hole, it will smell like hometown. " "When I'm full, I'll fry chamomile."

No 17, watermelon is not only delicious, but also delicious. Remove the green skin and leave the white part. Cut it into pieces and fry it. It is really a delicious side dish.

No 18, salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

No. 19. Look closely, the white steamed soup bag is full and moist. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.

Wenzhou is mostly related to the electrical capital and the myth of wealth. Under the aura of rapid economic development, the clear Oujiang River probably contains all the happy memories of children's childhood, and the smell of braised fish and dried fish echoing in the alley will still blow with the wind, which constitutes all my homesickness.

No2 1, sponge cake rolls taste particularly soft and smooth, with a touch of orange flavor, and have a happy taste in your mouth.

Of all the chocolate cakes, it is not the most dazzling and eye-catching, but there are always loyal fans who favor it. Attractive chocolate taste; Soft and sweet, the perfect all-chocolate cake can withstand all kinds of picky tastes. The curved chocolate pattern complements the name of the cake.

The 23rd. Watermelon is full of treasures. Watermelon skin is fried and eaten as a dish. The pulp of watermelon can quench thirst and clear fire. You can also fry watermelon seeds in your spare time. Watermelons are not all treasures.

The 24th. Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".

No25, and then eating noodles is also very particular. Handmade noodles are usually served in soup and noodle bowls respectively. When eating noodles, you put the noodles in the soup bowl with chopsticks before eating. This kind of noodles is thin and long, soft and tough, clear and spicy, and spicy contains a faint scent. As someone once commented: "A bowl of Qingyang minced meat noodles is better than a living fairy when eaten in the mouth". Nowadays, Qingyang noodles with minced meat have become fashionable pasta for breakfast in urban and rural restaurants, which is an indispensable delicacy in people's lives.

The 26th. The chicken soup cooked by my mother is white, delicious, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.

No27, "Frosted vegetables are light and sweet, and spring seedlings are tender. You can cook it when you come back, without adding half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, which tasted fresh.

No28, rich and smooth chocolate and cream, with crispy gingerbread, has a rich and bright taste. Paired with a cup of sweet fruity black tea, the fresh taste, charming color and rich fruity fragrance will make you feel relaxed and happy immediately, leaving your lips and teeth fragrant.

No29, glutinous rice balls are thin, even and shiny. Open your mouth and take a bite. The delicious juice inside flows into your mouth. Take a bite of the meatball soaked in the juice. It is not fat or greasy, and the entrance is smooth ... That's so beautiful!

Sobbing at the steaming tofu, I can't wait to swallow it. When I was a child, my gluttony for tofu was still so clear. I think it is the best food made of starch. Or stir the starch with water into wheat paste, put it in a hot pot, gradually turn white and black, cut it into strips and cook it, and add the seasoning chopped green onion, which makes the entrance smooth and is also a delicious food. I have seen my mother stir half a bowl of starch and a little water into dough in a hot pot and then cut it into fish balls. After cooking, it is a little smoother and a little more tenacious. How unforgettable!

No3 1, Strange Boat-fruited Sterculia Today, Teacher Ma showed us a seed. It is like torreya grandis, shaped like cantaloupe, brown in color and wrinkled to the touch, not as smooth as torreya grandis. It smells sour, like sour plum. Teacher Ma said it was boat-fruited Sterculia.

"Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. " In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."

I picked up the water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.

I always look at grandma's busy figure, watching those duck tongues, duck feet and chicken feet change in grandma's hands until they are put into the stew pot. I always lie by the fire and smell the more and more fragrant halogen. The advantage of keeping it around is that when the stew is almost ready, grandma always picks up a duck's paw, puts it on her mouth and blows it gently, and then puts it in my mouth: "Have you tasted it, greedy boy?"

As long as you eat soft cheesecake, you won't be depressed. Soft and fragrant, it is the best small gift to comfort yourself or treat yourself!

This watermelon is big and round, like a big ball. Its skin is green with a black pattern on it. When I cut it open, the red pulp was immediately exposed and watermelon juice dripped out. I saw black melon seeds embedded in the flesh. At this time, my mouth is watering and I can't wait to take a bite to quench my thirst.

China cuisine has eight major cuisines, each with countless famous dishes, each with its own characteristics, which makes people salivate.

Delicious but poisonous puffer fish has also become a new food he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.

Number 39. I'll tell you some vegetables. I don't know if you like it or not. Stir-fried potatoes: shred potatoes, soak in water for five minutes, wash off the starch on the surface, and shred one pepper. Heat oil in a pot, add shredded potatoes and peppers and stir fry, add a little salt, vinegar, chicken essence and monosodium glutamate. Stir-fry and plate.

China cuisine is called four flavors and eight cuisines. The four flavors are Shandong cuisine, Sichuan cuisine, Cantonese cuisine and huaiyang cuisine. The eight major cuisines generally refer to Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Guangdong cuisine and Fujian cuisine.

No.465438 +0, the powder cake comes from the bright and fresh pink of nature, smeared on the lovely flowers, and the brilliant butterfly gently stops. Not a fairy tale, but better than a fairy tale. The pleasing art has been brought into full play.

Forty-second. Cantonese cuisine consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. Guangzhou cuisine includes famous dishes from the Pearl River Delta, Zhaoqing, Shaoguan and Zhanjiang. It has the widest area, complicated materials, fine selection of materials, superb skills, good at changing, exquisite flavor, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Try to be light in summer and autumn, rich in winter and spring, good at stir-frying, and need to master the temperature and oil temperature. Chaoshan cuisine belongs to Fujian, and its language and customs are similar to those of southern Fujian.

No43, Grandma's best skill is to make a platter of stewed vegetables, which is also essential for wedding banquets in Jiangsu and Zhejiang provinces. Every time I go to the kitchen with my grandmother to help, she always brings her secret pot of marinade, and my task is to proudly hold this little blue tile behind me, just as I am also the most indispensable chef at the wedding reception. Maybe it was at that time that I planted my childhood dream of becoming a chef.

Cut it with a knife, and you can see the bright red melon meat. There is not a seed in it. Before you eat it, you can smell a faint fragrance. Bite, lips and tongue are stained with bright red juice at the same time, which makes people love to eat more and more. Frozen watermelon is sweeter and more delicious than just bought. It is really a good fruit to relieve summer heat.

No45, glutinous rice balls are thin, even and shiny. Open your mouth and take a bite. The delicious juice inside flows into your mouth. Take a bite of the meatball soaked in the juice. It is not fat or greasy, and the entrance is smooth ... That's so beautiful! Bright red dates are like the twinkling stars in the sky, blinking naughty eyes one by one.

No46, Su Dongpo ate the rice cake made by the old woman, and couldn't help writing a poem: "The jade color is rubbed evenly, and the blue oil is light yellow and deep. Sleeping at night knows the weight of spring, and it is flat and beautiful. " In just 28 words, the characteristics of uniform, bright and crisp rice cakes and the image that looks like a beautiful year circle are outlined.

No47, stinky tofu is very hospitable. She always makes the surrounding air filled with a strong fragrance, so people can look for it first and write it first.

Number 48. After tasting camel meat, we came to the two generations of love barbecue shop. These Xinjiang boys are really interesting! Wearing a Uighur hat and a moustache of Avanti, it's so cute! But what attracted me most was the giant mutton string. Roast mutton gave off an attractive smell and sucked all the bugs out of my stomach. I couldn't help sticking out my tongue and licking my mouth and swallowing it.

No49, when you come to Qingyang today, you can't help but introduce our Qingyang cuisine. Qingyang has a long history of food culture, including mutton from Huanxian, sugar cakes from Zhenyuan, sugar doughnuts with water and Zhengning tofu, as well as buckwheat noodles, fried lobster sauce, pig blood enema, Ranmian, potato Bula, hemp buns, stir-fried jiaozi, sorghum rolls, bean jelly, soft oats, earthen warm pots and so on. Moreover, Qingyang snacks won the title of "Gansu Famous Banquet" with its unique local flavor at the first food festival in Gansu, China.

Issue 50: "When visiting Tang 'an for the first time, you can cook glutinous rice and carve plum. As big as amaranth, as white as jade, as slippery as a spoon, and fragrant. "Coix seed as big as amaranth (the head of a chicken) is white, smooth and fragrant.

No5 1。 When cream falls in love with cheese, fragrant love is immersed in silky cheese, but it is blocked by fate because of the same root, so this love is less sweet and more sour. Fortunately, the spread of acacia beans has made the originally bleak love infinitely warm.

Number 52. As soon as I got off the bus, I got into the crowd. A thick sweet smell came to my face, and suddenly, I was going to fall down. Looking intently, it turned out to be white cotton candy. Ah, I really want to have a taste! Teacher Zhuge seemed to have guessed my mind and bought me one at once. I couldn't wait to say thank you, so I bit it. "Well, it tastes really good!"

We feel very strange, how can a little thing become the sea? At some point, Teacher Ma put the boat-fruited Sterculia into a transparent cup and filled it with boiling water. After a while, the boat-fruited Sterculia grew a little hair, then the water turned yellow slowly, then the boat-fruited Sterculia became bigger, and finally the boat-fruited Sterculia filled more than half a cup.

Number 54. The starch in the plaque has been washed away for a long time, but the sunshine in the yard only stayed for a few hours. It has been a long time since I moved in and out. Radish slices are newly cut, and white slices are spread on the door panel, like light beams leaking from cracks in a small tile house, which are elliptically printed on the mud, mottled and layered. There are sliced radishes, like silverfish flashing on the sparkling lake.

No55, "The Yangtze River travels around the country to know the beauty of fish, and good bamboo makes the mountains feel the fragrance of bamboo shoots", "When will the bright moon ask the blue sky for wine", "If you are not full, half your life will taste especially long" and "I am interested in wine and often hold an empty cup".

Fifty-sixth place. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand" and "Yangzhou fresh bamboo shoots cook the spring breeze in early March by shad." "Only the perch is free to eat, and the official is getting it back."