There is a specialty in Leizhou, Zhanjiang (I don’t know if it is, but the locals eat it during the New Year)

Our family calls it "Da Yi", and we make it during the Chinese New Year. This kind of cake is the same as the leaf cake, except that the bag can be longer when stored. The leaves of the bag are called " "Ritao leaf", this "Ritao leaf" originally has thorns. When cutting it back, clean the thorns first, then wash it, boil it in water, and wash it again before it can be used for wrapping. When I was a child at home I’ve done it with adults too