Share your own method of cutting pineapple.

1. Wash the surface of the pineapple with clear water, cut the head and tail of the pineapple with a knife, peel off the pineapple skin, diagonally cut the pineapple eyes with a knife, cut the pineapple into four pieces, and cut off the hard core respectively.

2. Cut the pineapple from beginning to end with a knife, erect the pineapple on the chopping board, and peel the pineapple from top to bottom.

3. Try to avoid cutting off the pulp when cutting. Dig out the pineapple eyes one by one with a pointed fruit knife and cut the pineapple into small pieces.