Three blue peaches write a composition.

1. What is the soft red color of peaches in the composition? You must have guessed! By the way, it's peaches!

Peaches generally grow in the south and are suitable for the warm climate in the south. It is one of the fruits with the largest planting area and the highest yield in the world today. It has the characteristics of early fruiting, high yield and easy reproduction. Whether people in small villages or people in big cities, they will definitely drool when they see it!

Peach fruit contains 20-50% sugar, and the juice is delicious and nutritious. And rich in vitamins.

Scientists have studied peaches, and they all say that peaches are an excellent fruit. It contains a lot of nutrients. Eating peaches for a long time can delay aging, make qi and blood smooth, and have a good effect on some diseases.

Eating fruit for a long time is good for people's health, but you can't eat fruit all the time, or you will get sick.

It's time to tell me what it looks like.

Most of its skin is white, but some are red. Its meat is soft and juicy, and its core is also very interesting, and it can be carved into many gadgets.

Unlike a peach, it is crisp and soft. If you bite it, it is delicious and juicy, with endless aftertaste.

After listening to my story, you are tempted. Buy some and try it!

Nanjing jide education

2. Write the composition of peaches in three languages. Fast, fast and fast peaches are the specialty of my hometown.

Here, every household should plant a few trees in front of and behind the house. Therefore, I have special feelings for peaches in my hometown.

In spring and March, the sweet spring rain flies to the earth like spider silk. Peach trees are bathed in the spring rain and gradually wake up.

His long branches are covered with small buds like rice. Like a baby sleeping in a blue-green cradle.

It didn't take long for the peach trees to blossom. These flowers are pink.

Moreover, each flower has five petals, the middle tidbit is yellow, and the filaments on the tidbit are as beautiful as the feathers on the peacock's head. After a rain, they are like little girls sweating all over, and the tip of the bud is reddish, like a girl's lips. It's really interesting.

On the young leaves that have just grown. There are many water drops rolling, like sparkling gems, very beautiful.

A month later, the peach blossoms withered and produced green peaches. By the beginning of August, peaches are ripe.

The whole peach turned milky white. Peach skin is covered with a fine layer of fluff, which is soft and light.

When you take a bite, the milky juice will stay along the quarrel, which is better than eating ice. Now, it's peach blossom season again. I look forward to every day passing faster, because I can eat sweet and delicious peaches that day.

Who can find me an essay about peaches (more than 450 words)? I like peaches in my hometown.

Teo Wei Min

My hometown is in Fenghua Changting. Changting is not only a beautiful place, but also a well-known hometown of peaches. In the spring of March, the drizzle is like silk, and the peach tree greedily sucks the dew of spring and gives out a "rustling" laugh. On the peach tree that has absorbed enough spring rain, the buds are slowly blooming. Before and after arriving in Tomb-Sweeping Day, pink peach blossoms jumped all over the branches like Mars. Taoshan has become a world of flowers. The refreshing fragrance of flowers has attracted countless hardworking bees to dance among the flowers, adding infinite interest to the peach blossom world.

After the flowers wither, a big, round, green and furry Momo with mung beans is drilled on the peach tree. A few days later, this "little thing" became like a soybean and a walnut. At this time, hardworking women walked through the peach tree and dressed the "little thing" in white. Momo hides comfortably inside and grows quietly. As peaches grow up, the color becomes lighter and the fluff becomes lighter.

By the end of July and the beginning of August, peach trees were covered with peaches with big fists and red inside. Happy fruit farmers rushed to the peach forest with baskets to pick the harvested fruits. Peach is the king of peaches because of its big head, thin skin and sweet juice. When you peel off its skin, sweet juice will flow out smoothly, making your mouth water. Put it in your mouth quickly, and a sweet juice keeps flowing into your heart. At the same time, the lips and tongue are covered with delicious gravy. How delicious! The more you eat, the more you love it.

Yangtze River, my hometown, I love your mountains and rivers, but I love your specialty-peaches.

How to write a composition about peaches? Peaches in my hometown.

Our peach in Nanhui, also called Yuru Peach, is sweet and juicy with good fruit quality.

Spring is the season when peach blossoms are in full bloom, and Taoyuan is pink. Peach blossom has five petals, the stamens are yellow, and the filaments in the stamens are as beautiful as peacock feathers. They surrounded the princess's dancer. Some peach blossoms are in full bloom, thinking of a handsome face smiling at us; Some are in bud, thinking about shy little girls; Some are just flowers and bones. There are a little green shoots sticking out from the branches, and many transparent water drops roll on them, which really sparkle like crystal-clear pearls in a jasper plate. It's beautiful. The guests came in high spirits and returned satisfied.

Peach blossoms are more beautiful. People in my hometown work hard to get peach blossoms in spring and sweet fruits in summer.

Dear friends, welcome to Nanhui to taste peaches, a specialty of our hometown.

honey peach

Do you know that?/You know what? Do you know that?/You know what? My favorite fruit is peach, which is my favorite!

In spring and March, pink and white peach blossoms bloom on peach trees. They are in groups, their scent attracts bees to collect honey, and butterflies dance around them. Flowers decorate peach trees like baby's skin.

Pink peach blossoms gradually fell to the ground, and light green leaves grew on the trees, slowly sticking out from the waist. The leaves are light green at first, emerald green after ten days and dark green after a few days. The whole tree is like a green ocean!

I don't know when, the little peach emerged from the leaf. Momo leaned out his little head from the leaves and looked around curiously. At this time, the fruit must not be eaten, because it is not mature, it tastes sour and astringent, and it is very hard, and it will also cough.

In July and August, the big pink peach finally matured! It has a pointed head, a big belly and green feet. It seems that there is an elf wearing a small hat, so cute! If you take a bite, wow, the sweetness of your mouth will make you feel sweet even in your heart.

I like peaches. Students, do you like them?

Peach in Wuxi

In Wuxi, the birthplace of peaches.

In spring, the spring breeze gently blows the peach tree, and the small peach tree slowly wakes up from its dream and bears buds. Soon, peach blossoms blossomed one after another, and the trees were full of pink peach blossoms, dancing happily in the spring breeze.

Later, the peach came out. This peach is oval at first, covered with fluff. It's a strange look-it just tickles and is fun. Peaches gradually mature, itchy hair recedes, and the shape changes from oval to round and pointed.

Slowly, slowly, the flowers faded, and before she died, she did not forget to leave her offspring-the blue peach. The color of this peach was blue at first, and then it gradually turned white. In June, when peaches are ripe, she becomes white, tender, watery and transparent, as if the juice inside is about to gush out.

This is a peach from Wuxi.

5. Write the beginning of Muyangtao's composition, thank you. It is understood that "Muyangtao" was introduced into Muyang area of Fu 'an by missionaries from Australia in 1930s. Cultivated for about 70 years, it is the most famous and excellent peach variety in and out of the province.

Because the western area of Muyang is mostly hilly and mountainous, the soil quality is unique and the PH value and trace elements are moderate. In the process of long-term adaptation to local conditions, Muyang peach has formed unique qualities such as large fruit and small core, beautiful appearance, bright color, soft flesh, sweet juice and rich aroma, and has become a mid-late ripening peach variety with great development value in southern China. Since 1990, with the support of the provincial science and technology commission, the city has established the excellent single plant selection group of Muyang peaches, and carried out mass selection activities of excellent single plants of Muyang peaches. After re-selection and expert review, three excellent single plants were finally screened out in 1992, and the maternal orchard and breeding base were established to produce Muyang peaches.

6. Introduce the appearance of peaches in different periods. Mature peaches are slightly spherical, with a layer of short fluff on the surface, white in green and red in white.

Peach is famous at home and abroad for its beautiful appearance, bright color, delicious taste, tender meat, tough and easy peeling skin, rich juice, rich fragrance and instant melting in the mouth. There are more than 30 varieties of Fenghuang peach, which are divided into early, middle and late maturity. Extra-early-maturing peaches are on the market from the end of May to the beginning of June. There are many varieties of peaches, including 7 excellent varieties, among which early-maturing "Yuhualou", middle-maturing "Baifeng" and late-maturing "Baihua" peaches are the best. It is not only good in color, fragrance and taste, but also contains some protein, fat, vitamins and various minerals.

Nutritional value of peach: Peach is a kind of fruit with high nutritional value, which contains protein, fat, sugar, calcium, phosphorus, iron, vitamins B and C, etc. Peaches have a high iron content, almost ranking first among fruits, so eating peaches can prevent anemia. Peaches are rich in pectin, and regular consumption can prevent constipation. Chinese medicine believes that peach is sweet and sour, slightly warm, and has the effects of invigorating qi and nourishing blood, nourishing yin and promoting fluid production, relieving cough and killing insects. The medicinal value of peach mainly lies in peach kernel, which contains amygdalin, fatty oil, volatile oil, lactoferrin and vitamin B 1. "Shen Nong Ben Cao Jing" said, "Peach kernel tastes bitter and has a flat nature. The efficacy of controlling blood stasis, eliminating evil and killing insects. Peaches have a unique effect on treating lung diseases. Sun Simiao, a famous doctor in Tang Dynasty, called peach "the fruit of lung disease, which is suitable for eating".

Peach is well-known at home and abroad, and has been cultivated for more than 2,000 years since the Han and Tang Dynasties. Poet Cui Hu's poem "Peach Blossoms Set each other off in Red" has become an eternal swan song.

O(∩_∩)o I hope I can help you!

O(∩_∩)o Please give a compliment or adopt it in time. Thank you very much (*^__^*)

7. The name "peach" should be familiar to everyone. This is my favorite fruit. Peach is light yellow with pink inside, and its skin is soft, just like a child's red face. Every summer, relatives in Wuxi send several boxes of peaches. At this time, we peel it together, and some of it is cut into pieces with a knife and squeezed. Yellow peach juice gives off bursts of fragrance, which makes people want to have a drink. So I couldn't resist the temptation and finished it in a few mouthfuls. It is so cool and thirst-quenching! Although it's dog days, after I drink this cup of peach juice, it seems like a heavy rain, which is extremely cool. Not to mention the taste of iced peach juice, you still want to drink it. Not only the peach juice is delicious, but also the peach meat is delicious. After I peeled the skin, I began to taste delicious peaches. Take a bite and sweet peach juice will gush out from the pulp. I still want to eat after eating. Whenever I eat peaches with relish, I think I am the happiest. Peaches are rich in vitamins A, B, C and E. We can not only quench our thirst and relieve summer heat, but also supplement vitamins. Therefore, I prefer to eat peaches. There are many ways to eat peaches, which can quench thirst and relieve summer heat and are nutritious. student .

8. Composition about Peaches Peaches are a delicious fruit. Look, it looks like a baby's face, so cute!

The peach is shaped like a heart. It looks as big as a ball. It is red. Smell it carefully, and a peculiar sweetness of peaches comes to the nose. Peaches are produced in hot sun and summer.

If you look at this lovely peach carefully, you can see that it is covered with a white shirt and a red shirt, and there is a handle at the top, with two green leaves on it, like a beautiful butterfly knot and a beautiful elf. Peaches have a thin layer of fluff and transparency, as if wrapped in a thin blanket. ,

Peel it gently and the peach juice will ooze out. What appears in front of your eyes is the crystal clear, milky yellow flesh, which is very attractive and makes people's appetite open. At this time, you can't wait to open your mouth and take a bite with your tongue. It is sweet. Bite hard and it will be sweet to the heart. Because it contains a lot of water, it tastes like honey, so it is called peach. That sweet, sweet, thirst-quenching feeling will always make people feel relaxed and happy, and they still want to eat after eating. Summer is the happiest time for people. Some people always buy a lot of peaches from the market.

Peach itself is nutritious, juicy and rich in iron, which can increase the amount of hemoglobin in human body. It contains more than 80% water and only 4.9- 14.4% sugar. Peaches mainly contain sucrose, vitamin B and vitamin C, but the content of vitamin P is twice that of other fruits. The ancients said that eating peaches often can "benefit color", which may be the reason.

The contribution of peach, in addition to peach meat can enrich blood and nourish skin, peach kernel also has the functions of promoting blood circulation and removing blood stasis, relieving asthma and relieving cough. The flowers, leaves, fruits and kernels of peach can be used as medicine. They have the functions of clearing away heat and toxic materials, benefiting color and moistening lung. Peaches can not only be eaten directly as fruits, but also often processed into canned goods, dried peaches, peach stones, etc., all of which have unique styles and are very popular at home and abroad, and are one of people's favorite fruits.

9. Composition of Yangshan Peach

My home is in Wuxi. Beautiful Wuxi is famous for Taihu Lake, and Yangshan Peach is also very famous, which is favored by Wuxi people and people all over the country.

Yangshan Town is located in the southwest of Wuxi15km, with Taihu Lake in the south and Beijing-Hangzhou Grand Canal in the north.

It is said that there is a crater in Yangshan, which may be a "volcanic eruption"! ! Yangshan has a history of hundreds of years. It is said that the disciples of Dajue Zen Master, a great master of the Southern Song Dynasty, went through hardships and brought back peach varieties from Japan. After hundreds of years of improvement by Yangshan people, today's Yangshan peach is big in fruit, beautiful in color and unique in taste, and it is unique!

Peach has many functions, such as bodybuilding skin, clearing stomach, moistening lung and resolving phlegm. Its protein content is twice that of apples and grapes, seven times that of pears, three times that of apples and five times that of pears, and it is known as the "fruit queen".

Peaches are not so easy to grow, but also need to blossom and bear fruit, from peach blossom to peach blossom. These peach blossoms are as red as fire, as pink as chardonnay and as white as jade. Bright peach blossoms are plated with a layer of gold by the sun, and the peach leaves are particularly green against the blue sky, as if they were jade on the fairy's head.

Peach blossom has five petals, and the filaments in the stamens are as beautiful as peacock feathers, just like the ladies dancing around the princess. Peach blossoms are in full bloom, smiling at us like handsome faces.

Immature peach skin is light blue, there are many fine hairs on the skin, and there is a shallow linear "ditch" in the middle, as if to split the peach in half. At this time, peaches taste a little sweet and sour, but they are crisp.

Just ripe peaches, the skin turned pale red, like a fat doll wearing a pink skirt, with sparse hairs on the skin and deeper "small grooves". Take a bite, and you'll see the white flesh, just like wisps of pink clouds floating on the girl's face, crystal clear, making you want to eat. The pulp is sweet and delicious at this time.

Ripe peaches, the skin is as red as a girl's face painted with rouge, and the fluff on the skin becomes thinner. The deep "small ditch" seems to have cracked the peach with a bang.

Peach is not only sweet and sweaty, but also rich in nutrition and vitamins. It is a fruit suitable for all ages.