How to post dessert table copywriting to WeChat Moments

As follows:

1. A woman’s love for desserts should be as sweet and delicate as the feeling of being with the person she likes.

2. Some people say, "Women have two stomachs, one for eating and one for desserts." While she is worried about getting fat, she can't resist the temptation of desserts.

3. When you feel depressed, music and desserts are the best cures.

4. Only your smile is the sweetest dessert in the world!

5. Narcissism is a bit like the dessert in life. Without it, life would not be a problem; with it, life would be particularly colorful.

6. Every girl likes to eat desserts, especially when she is in a bad mood. Desserts can cure a bad mood.

Classification of desserts:

Hong Kong-style desserts are a combination of Chinese and Western sugar and water. They have evolved many times, and the representative one is poplar nectar. Hong Kong-style desserts are rich in variety and taste, but they are all loved by locals. The most popular are the following: stewed eggs with milk, double-skinned milk, mango sago, poplar nectar, etc.

Taiwanese desserts inherit the characteristics of Taiwan’s traditional desserts and add their own innovations. The biggest feature of Taiwanese desserts is the retro style full of deep warmth. The taro ball snacks among Taiwanese desserts are like the dessert memories of childhood. The Western bar counter is combined with Chinese antique tables and chairs, festive red lanterns, and advanced POS cashier system ordering equipment, which is called "retro fashion."

Plant dessert is a new concept. It combines Hong Kong-style desserts and Taiwanese desserts. Fundamentally speaking, the innovation is not very strong, but the selection of raw materials and the use of fresh plant fruits and vegetables and all desserts are not The addition of any chemical additives is commendable. Emphasis on handmade, freshly cooked, freshly sold, healthy desserts. The most popular ones at present are: May tree pudding, Ode to Joy, plant cakes, etc.