Ask where to eat jiaozi.

On the day of winter solstice, I went to the vegetable market early, where there was a shop specializing in all kinds of dumplings.

That's true, but there is no flour at home, and I don't want to cook it myself. It takes time to chop meat, knead dough and roll skin, but when you eat it, it will be over in a few minutes.

To be clear, I'm not just lazy. In the past, all the flour at home was brought from her mother-in-law and her family. Put two or three kilograms in a plastic bag at a time, and occasionally fry some egg cakes and some oil cakes.

At that time, I never had to help myself to eat jiaozi. My mother-in-law and mother often ask me to eat jiaozi on weekends. Especially after the solstice winter, I became a lighthouse, and my mother-in-law and her family were going back. Pork jiaozi, mutton jiaozi, vegetarian jiaozi, a wide variety, absolutely enjoyable.

Mother-in-law loves to wrap horns, because both sons and daughters like to eat mutton stuffing. But after she knew that I liked pork stuffing, she kept saying that she liked pork stuffing, too, and insisted on buying pork and wrapping a pork stuffing.

The stuffing from the meat grinder is definitely not fragrant, which is the simplest statement of my mother-in-law. If it is a weekend, the children will naturally help, but there is no holiday on the solstice in winter. By the time we got back, my mother-in-law had mixed the two kinds of meat and made the noodles.

"Mom, we will go back to my mother-in-law's house at night and go to your place at noon." The day before winter, a phone call can often make my mother smile.

My mother bought fresh meat and vegetables in advance. Like her mother-in-law, she doesn't need a meat grinder to chop the stuffing herself. The only difference is that my mother often cooks vegetarian food jiaozi. She said that when I was a child, I especially loved jiaozi with leek and egg stuffing.

Although I'm not so greedy now, jiaozi's stomach is more comfortable to eat vegetarian dishes under the layers of big fish and big meat. But it also reminds me of the old days, when the leek eggs in jiaozi were so delicious!

At noon, jiaozi cooked, and I was speechless. Mother-in-law went to the second daughter's house in other places, and her mother also went back to her hometown, and her brothers and sisters were also in other places. I can't eat jiaozi at home on the solstice this winter.

(Urumqi Li Xiaofen)