The difference between shrimp and dried shrimps.

Let's talk about their similarities. The raw materials are all shrimp. However, different species of shrimp, different processing methods and different natural appearance make the following differences.

Dried shrimps: also known as dried shrimps, also known as golden hook and kai yang. The raw materials used are mainly claw shrimps, white shrimps with ridged tails, wool shrimps and new shrimps from Zhou, and there are two processing methods: steaming and steaming. At present, the shrimp sold in the market is mainly made by steaming. The water steaming method, in simple terms, is to first select the shrimps, rinse them, cook them with salt water, then dry them or dry them in the sun, and then take off their shells.

dried shrimps (dried shrimps)

dried shrimps: the raw materials used are dried shrimps, which can be divided into raw shrimps and cooked shrimps. Raw shrimp skin is made by directly drying or sun-drying shrimps after they are caught ashore; The cooked shrimp skin is also cooked in seawater. Because the shrimp is really too small, there is no process of removing the head and tail and the shell of the shrimp;

Shrimp skin

Shrimp: The raw material is live shrimp, which is washed with clear water, and the shell-less pure shrimp meat is obtained after removing the head, tail and shell of the shrimp. Most of the shrimps sold in the market are frozen products. Strictly speaking, shrimp is not dry seafood, but fresh or frozen.

Shrimp

Through the above introduction, you should be able to understand the difference between them. Simply put, their raw materials are all shrimp, but the varieties and processing methods of shrimp are different. Shrimp is dried and shelled with fresh shrimp; Shrimp is made by directly removing the head, tail and shell of fresh shrimp, and it is mostly quick-frozen without drying. Shrimp skin is made from dried shrimps with a particularly small head.

from the head: shrimp > Shrimp > Shrimp skin

from the fresh-made degree: shrimp >; Shrimp ≈ Shrimp skin

Tips for keeping dry seafood

The key point of keeping dry seafood is temperature and humidity, and it should be kept in a low temperature and dry environment. Before storage, ensure that the dried seafood is in a dry state, then put it into a food sealing bag or a fresh-keeping box, seal it, and then put it in the refrigerator for frozen storage. If it is preserved properly, it will not be bad for a year.