How to cook Ciba at home?

This method of making glutinous rice cakes shared with you can be made into delicious glutinous rice cakes without patting, as long as you rub them with your hands. Don't you believe it? Then you can follow me to see how to make glutinous rice. Moreover, the glutinous rice cake made this time has made several flavors, such as black rice, sorghum rice and buckwheat rice, and the original flavor is indispensable. After the glutinous rice is ready, it can be fried, fried, steamed and boiled. How to eat according to your own taste? Tips for making glutinous rice bazan, you can make it yourself at home, which is convenient and simple, and tastes sweet. Please come with me and have a look.

Ingredients: glutinous rice, black rice, sorghum rice and buckwheat rice.

Step 1, if you want to make Ciba, you must soak all the glutinous rice, black rice, sorghum rice and buckwheat rice in clear water for at least 3 or 4 hours in advance, and put all the soaked glutinous rice, black rice, sorghum rice and buckwheat rice into a steamer for steaming.

Step 2: When the glutinous rice is steamed for seven or eight minutes, we will take it out, steam all the rest, put it on the chopping board to cool, and then proceed to the next step.

Step three, put on gloves and rub steamed glutinous rice with your hands. It's easy to stick at first, but it doesn't matter, because glutinous rice is cooked seven or eight times and won't stick to your hands too much. Put on gloves and rub hard with your hands, as shown in the figure, just a little granular, and then rub into long strips and divide them into small doses of equal size.

Step 4: Steam black rice, sorghum rice and buckwheat rice, and then put them on the dried glutinous rice. You don't need to add anything if you want to eat the original flavor.

Step five, then knead the black rice, sorghum rice and buckwheat rice into glutinous rice and make a small round cake, so that the glutinous rice is ready. If you are not in a hurry to eat, you can store it. I can't take it anymore. I must go.

Step 6, brush a layer of cooking oil in the pan, fry the prepared glutinous rice cake in the oil pan, fry both sides golden, and take it out. This glutinous rice cake is delicious, crispy outside and glutinous inside, and very sweet.

Tips for glutinous rice cakes.

1, glutinous rice, black rice, sorghum rice and buckwheat rice must be soaked for about 3~4 hours.

2, glutinous rice must be steamed until it is fully cooked, and it can be cooked in seven minutes. Well-done will be particularly sticky and easy to fail.

3. When rubbing glutinous rice, wait until the glutinous rice is cold, and it is not easy to stick your hands at this time.