Is there any essential difference between the roast duck in 30 yuan on the street and the roast duck in a high-end roast duck restaurant?

Is there any essential difference between the roast duck

Is there any essential difference between the roast duck in 30 yuan on the street and the roast duck in a high-end roast duck restaurant?

Is there any essential difference between the roast duck in 30 yuan on the street and the roast duck in the high-grade roast duck restaurant from 200 to 300 yuan? Of course there is!

This should be a common doubt of many people, and it is also the reason why many people spray Beijing roast duck seriously. In fact, everything stems from ignorance. In fact, if you sell the roast duck on the street to 30 yuan, he may earn 15 yuan, and the profit rate 100%. And those big roast duck restaurants sell you more than 200 pieces of roast duck, which actually earns you 100 at most, with a profit rate of about 70%.

Why? Raw materials, namely ducks, are too far away! Just like geese, the white-striped geese in the supermarket are about a catty 10, while the red-roasted geese made by the lion-headed geese in Chaoshan are 1500!

For another example, the ordinary small three-yellow chicken in the supermarket costs 6 yuan and a kilo of 7 yuan, while the authentic Rudong Langshan chicken, which really grows up on food, costs more than 500 yuan! It really doesn't make sense to look at the type, origin, characteristics and breeding cost of ingredients, just look at the price!

This kind of small white striped duck only needs about 8-9 yuan for each duck except hair, tongue, claws, wings, gizzard, heart and intestine. After the boss bought it, it was treated, pickled and baked in the oven. With various fees, the cost will not exceed 15 yuan at all.

Cherry valley meat duck is cheap, but the meat is thin, the duck smell is heavy, and sometimes the antibiotic residue is serious. However, due to large-scale industrial production, the price advantage is very obvious, and it is also one of the most important duo in protein (the other is white feather broiler).

This kind of roast duck tastes terrible. The most remarkable feature is that the skin won't be brittle after baking, and it can't achieve the effect that the serious skin of Beijing roast duck falls to the ground and breaks into eight pieces. Can only say that the price is one cent.

In fact, it is the so-called Beijing White Duck, the ancestor of Cherry Valley Meat Duck. Compared with Cherry Valley White Striped Duck, it is thicker in meat, larger in size and more difficult to raise. It usually takes about 40 days to slaughter, with a total weight of about 6 kg (about 4.6 kg of duck embryos).

After crossing with Cherry Valley Duck, this duckbill is good, and it will not be anorexia and hunger strike because of the alternation of hot and cold temperatures. At the same time, it has strong disease resistance and is easy to feed. But the cost of breeding is much higher, after all, I ate feed for almost a month! Therefore, the cost of this duck is one 60 yuan, and at least 40 yuan is needed to remove other parts.

Compared with Cherry Valley Duck, its subcutaneous fat is thicker. The meat is tender and the taste of duck is lighter. Using it to make roast duck can achieve better results, far from the kind that twenty or thirty yuan can compare.

The real Beijing white duck is not delicious, so it depends on the season to eat roast duck. It's too hot in summer, ducks refuse to eat, and their resistance is poor, so they are easy to raise and die. Ducks are too fat and greasy in winter. So the season to really eat Beijing roast duck is spring and autumn every year.

It usually takes about 50 days for Beijing white ducks to be slaughtered, and the proportion of corn and other grains in the data exceeds 90%. About 5~6 kg can be slaughtered. And they are all fresh goods, which can't be cold-chain frozen products.

Therefore, based on comprehensive calculation, the light cost of a real Beijing white duck embryo is close to 100 yuan, and the top-grade embryo is 120 yuan. It's not that I'm groundless. In the industry, this is no secret at all. Believe it or not, it's really not a cherry valley duck.

Only the Beijing roast duck roasted with this duck can show the color of Bordeaux, and the duck skin is crisp and melts in the mouth. Duck meat is full, without any depressions and folds. The aroma is tangy, without any duck smell.

After slicing, there is no oil at the bottom of the dish, the breast meat is separated, and the duck leg is closely connected with the meat. This kind of craft level, cherry valley duck can never reach!

Moreover, the production process requirements of Beijing roast duck and street roast duck are much higher. Ordinary roast duck can only be salted and roasted in the oven at most, while Beijing roast duck needs to go through more than a dozen processes such as washing, eviscerating, washing, supporting, hooking, scalding, adding sugar water, controlling water, drying skin, adding sugar water and filling soup. Improper handling of any link will affect the final effect of roast duck.

That doesn't count. Generally, roast duck is hung in the oven, so it doesn't matter if the temperature and time are adjusted. Beijing roast duck also has processes such as roasting knife edge, lifting crotch and turning over. Because fruit trees are used, we should always pay attention to the change of temperature. If you are not careful, the roast duck will be scrapped even if it is burnt.

Well, even if there is no problem in the roasting process, it will be a duck immediately after serving. Cutting ducks is also a craft. Slice duck breast, duck skin and duck breast meat first. Then a plate of two duck legs, and the last plate of duck waist and duck head and tail. Generally, more than 100 tablets are needed, and it will be completed in 6~8 minutes.

Paired with ducks, there are handmade lotus leaf cakes, Liubiju sugar-fried sweet noodle sauce and other ingredients, as well as green onions (the part where green onions are connected) in Zhangqiu, Shandong, which are the mainstream. Others are even more, white sugar, cucumber strips, garlic paste, cantaloupe, radish, peanut butter, and even pop rocks' special side dishes …

Then, even if a duck embryo costs 100 yuan, which step is not the cost? How much does it cost for a duck to eat well in your mouth? Is it really comparable to the roast duck on the street for 30 yuan each?

Many people are scolding Beijing roast duck and think it is too expensive. In fact, it is good for one of these people to eat 10% or two-story adults, and more of them follow the trend, which is taken for granted just by looking at the price.

In fact, when you know something deeply. Cheap has its advantages, and expensive has its reasons. The saying that street roast duck and regular Beijing roast duck are the same thing is either ignorant or deliberately bad.

But in fact, Beijing roast duck is highly recognized internationally. Many illiterate foreigners say that the word 1 that comes to mind in China is Peking Duck. It's just that China is too big, tastes vary widely from place to place, and everyone has his own likes and dislikes. In addition, Beijingers have always given everyone a sense of poverty and pressure, and it seems natural to be hacked …

You may not like Beijing roast duck, but there is really no need to denigrate it, is there?

The roast duck restaurant on the street is a special snack that rises overnight. It's cheap and fragrant. Although it doesn't eat much meat, it is loved by many people because of its price.

Our vegetable market here specializes in selling this freshly roasted roast duck. At first, the price was only 18 yuan. At that time, people lined up every day. After all, the price is attractive enough. But in the past two years, the business of these street roast ducks can be said to have "plummeted", and the rest have long since stopped queuing to buy.

Roast duck is a traditional food in China, among which Peking Duck is the most famous. It can be said that not visiting the Great Wall and not eating Beijing roast duck will leave some regrets.

Is there any essential difference between the roast duck in 30 yuan on the street and the roast duck in a high-end roast duck restaurant? First, the sources of raw materials are different.

Second, the processing technology

Third, the sales environment and services.

Nowadays, the street roast duck with a price of 30 yuan is a bit lonely, which is related to the fact that consumers know too many business secrets. As for the roast duck in high-end restaurants, apart from the taste, the main reason why people eat it is the environment and service, so they can't be compared. For different consumer groups, street stalls are relatively high-end roast duck restaurants, and the cost gap is huge. The same cost, high and low-grade restaurants also sell the same money, I am afraid of losing money. In fact, the quality of roast duck in roadside stalls may not be much worse than that in high-end restaurants. In fact, most people who eat roadside stalls can't afford high-end restaurants, and those who eat high-end restaurants rarely come to roadside stalls. Different people have different consumption places. For example, many people have to buy parallel bags and high-end clothes, even if they know that they are parallel, so are high-end restaurants. The quality of their goods may not be much better than that of roadside stalls, but the quality of high-end restaurants will never be too bad, because they can't afford to offend their gods, or they will close down.

Roadside stalls are different, with low cost, large crowds, easy survival and big money. More obviously, many people who eat roadside stalls have no idea what a high-end restaurant tastes like. Without comparison, there is no difference. As long as the roadside stalls operate according to law, they don't need inferior raw materials with poor quality and excellent technology, and the products they make will not be worse or even better than high-end restaurants. Many skilled people are laid out by folk roadside. No matter what kind of consumer you are, always remember that food safety is the most important thing. I support roadside stall business, but I am not jealous of high-end consumption. Money is your own, and how to spend it is your right.

A roast duck from 30 yuan on the street is very different from a roast duck from 200 to 30 1 in a high-end restaurant. Some people say that Beijing roast duck is not as delicious as the roast duck in street stalls. I think this varies from person to person. Regardless of the price, most people still think Beijing roast duck in high-end restaurants is delicious. Let's not talk about the secret recipe of ingredients, but there is a big difference in choosing ducks from raw materials. There is a roast duck in 30 yuan on the street, but the variety of ducks can be seen from its size. Most of the roast ducks in street stalls have been roasted and sold now, which can attract customers to buy in a visible way. Although 30 yuan can buy a whole duck, the cooked duck is about 3 Jin, which is not too big, because the price is there.

Taking a duck that is too big is not profitable, and the other is that ducks of different sizes cannot be fully cooked in batches. Therefore, in the matter of choosing ducks, the street owner tries to choose a large white duck with a size of three or four pounds.

When a roast duck is sold in 30 yuan, the boss should at least make money from it 10 yuan. From this point of view, a 30-yuan duck is not a live duck when it gets the goods.

At present, the wholesale price of a catty of live ducks is six or seven yuan. A 4 kg duck costs 24 yuan and hasn't been slaughtered yet. It takes time and effort to go home and slaughter and pluck hair. Therefore, the ducks in the street roast duck restaurant will not be live ducks, but will probably be frozen.

Only by using frozen ducks in street stalls will the technology and cost be small, and the price will be as good as 30 yuan for a roast duck. High-end restaurants sell 200 yuan-A roast duck in 300 yuan chooses a live duck that is now killed.

Take Beijing roast duck as an example. Beijing roast duck is a famous local Beijing roast duck, also known as Cherry Valley Duck, which is a unique variety in Beijing. This kind of duck is relatively large, with the adult male duck reaching 4.5kg and the adult female duck reaching 3.5kg, with a lean meat rate of 70% and a breast meat rate of 20%. Its meat is delicious and is loved by many people.

The cost of Beijing duck will be in the range of tens of yuan. After deducting the rent, artificial water and electricity, the price of selling two or three hundred is also appropriate.

Even if you choose a high-end restaurant to eat roast duck, you don't have to care too much about the price. The price of a roast duck in a high-end restaurant will be seven or eight times that of ordinary roast duck. Of course, the roast duck is bigger than the 30 ducks in the street.

Taste: details determine the outcome. There are two roasting methods of street roast duck, one is smokeless charcoal roasting and the other is electric heating roasting.

Smokeless carbon roast duck is not so uniform in color, light red and white in color, and the duck skin is not crisp, and the flavor is ok, but the meat is rich.

The duck roasted by electric heating has a rotating device, so the color is uniform when roasted, but it lacks charcoal flavor, the pretreatment is not good, the proportion of spices is correct, and the duck meat will smell fishy.

Beijing roast duck is made of fruit-flavored roast duck. The roast duck itself has a fruity aroma, which will penetrate into duck meat. The roast duck will also have its own fruity aroma when eaten, so as to achieve the effect of removing fishy smell, enhancing fragrance and stimulating taste buds.

Conclusion: There is still a big difference in the taste between the roast duck with 30 yuan each and the roast duck in high-end restaurants. From the choice of ducks, street stalls generally use frozen ducks, while high-end restaurants choose live ducks; In detail, street stalls are baked with smokeless carbon and electric heating, and high-end restaurants will be baked with fruit wood (fruit charcoal). Different materials and baking methods determine different tastes.

Finally, do you think the roast duck in street stalls is delicious or the roast duck in high-end restaurants is delicious? Welcome to leave a message in the comments section. About what you said, is there an essential difference between a roast duck in 30 yuan and a roast duck in a high-end restaurant?

Of course there is a difference. First of all, the roast duck used in restaurants requires high freshness and meat quality. Generally, street roast ducks sell frozen products, and buy white striped ducks 10 yuan.

In terms of workmanship, restaurants also pay more attention to color, fragrance and beauty. So there is a difference between street roast duck and high-end restaurant roast duck.

I think there is no difference, even the quality is better than that of high-end restaurants! There are three reasons:

In my opinion, the answer to why the roast duck in the restaurant is relatively good is yes. People comment on a talented person, saying that heroes don't ask the source. In fact, judging roast duck with this sentence is the same.

I can't say that all the roast ducks in the street are of unreasonable quality, just as we are not sure that the roast ducks we eat in high-end hotels must be five-star. The quality of food can not be separated from the processor's conscience and institutional constraints.

The quality of roast duck in the hotel is better, which has a lot to do with the chef's personal conscience and the hotel system.

Friends who often eat in big hotels will notice. At the edge of each dish, there will be a note with the name or number of the chef written on it. Yes, that's the chef's sign. If the customer's feedback on this dish is negative, it will be linked to the chef's salary and bonus, and will be punished. Otherwise, you will be praised and rewarded. Therefore, in order to meet the standards, the chefs in the hotel basically try their best to please the diners. Therefore, their products, as a category that individuals often recommend, generally have no problems.

This is the main reason why the quality of roast duck in restaurants is relatively good.

As we all know, there are two main reasons for making money in business: first, the food is absolutely good, and second, the boss is popular.

Let's talk about product quality first. As mentioned above, because the roast duck in the hotel has the name of chef, the chef will rack his brains to make good dishes, and the quality of roast duck in the street shop is directly related to the success or failure of the store.

Street roast duck restaurants are generally small shops, and the basic model is one boss plus two employees, or even the operator couple plus one employee. The characteristic of this low-cost operation mode is to ensure that every roast duck from the store is of high quality. Otherwise, if a customer stands at the door with inferior roast duck for a day or two, the roast duck restaurant will basically be abandoned. From the perspective of cost consciousness, no roast duck restaurant dares to test the quality.

In this sense, the quality of roast duck in roadside shops is absolutely no problem. As for the taste, 100 people have 100 flavors. If you like to buy it here, it means that you have adapted to the taste here. As for the taste, you always come here to buy, which shows that you have adapted to the taste here, and it is unnecessary and should not be online.

Let's talk about the boss's personality first. This is actually a kind of marketing. For example, the roast duck bought by the customer is 25.8 yuan. At this time, if the boss says "25.8 yuan, you can give me 25", the customer will leave as happy as taking advantage of it. If you say "25.80 yuan, please give me 26 yuan", the customer may be anxious with you.

In fact, this is not a question of 80 cents or 20 cents at all. It means the application of marketing. If you give up 80 cents, you may end up earning 80 thousand or even 800 million. If you charge 20 cents, the number of customers may drop sharply, and in the worst case, the store may be closed.

Why is the roast duck in the roadside shop very popular? I often taste roast duck in big hotels, which doesn't affect me to buy half a Beijing roast duck from a roadside shop to take home after work. Why? It's affordable and tastes good.

In Zhengzhou roadside store, the price of half a set of roast duck is 25 yuan, and you can also eat two ducks and fry the duck rack, which is basically enough for a family of three.

How was the hotel? Not to mention a five-star hotel, which is a store that generally deals in roast duck. The whole is generally around 1 18 yuan, and the half is generally around 60 yuan. You don't have to forget this account. Whether it is affordable or not is clear at a glance.

As an ordinary person, no one will have a hard time with money, and no one's money is blown by the wind. There is no way or choice for hotels to treat guests, so they must pick up cheap ones for their own consumption. Therefore, there is not much difference in quality between the roast duck in a street shop for 30 yuan and the roast duck in a hotel 158. The so-called difference is brand value and labor cost, but the roast duck in your mouth is still the same!

There are always such cheap roast duck restaurants, which often have excellent business at first, and there are many people waiting in line, which gradually decreases, and finally closes and moves elsewhere. Business is super good after changing places, waiting in line, then closing the door and changing places, and so on. Every roast duck restaurant is a few kilometers fragrant in Fiona Fang, and the taste is mouth-watering. If you buy it once or twice often, you will feel very greasy. The smell is too strong and will make you sick for a long time. Ducks are very fat and full of spices. I don't like them. I feel unhealthy!

And they are all under the banner of Beijing roast duck, but the taste is not authentic. Anyone who makes Beijing roast duck knows that the price of Beijing roast duck is particularly expensive, and one can be sold for more than 300 yuan.

But some of the roast ducks we bought here are very cheap, and there is not much difference in appearance or other places, but why is the difference so big?

I once bought roast duck in the street and overheard the boss say so. He said that the roast duck used in the roast duck restaurant is not a sick duck.

This statement is groundless. The ducks used in the roast duck restaurant are not as bad as we thought, just because the types of ducks are different. This kind of street roast duck usually uses white fish duck.

This kind of duck is very different from the ducks we usually see, because its growth cycle is particularly short and its size is not big, so its meat quality will be slightly worse.

This kind of white meat duck often uses its own feathers to make clothes, so the price of this kind of duck becomes cheaper.

For farms, there are many white-feather ducks, which are very easy to raise, with short growth cycle and high yield, so many farmers especially like to raise this kind of duck, so the price of duck meat in street roast duck shops is so cheap.

If you buy in large quantities, the price will be more favorable, and there are some duck feet and sausages in the roast duck restaurant. If you sell the duck head in braised taste, you can earn more, so a duck in the roast duck restaurant will be sold so cheaply, but the boss will not lose money, which is why the roast duck on the street is so cheap.

Hello, I'm Shi Zi, and I'm glad to talk to you about this topic.

"Is there an essential difference between the roast duck in 30 yuan on the street and the roast duck in a high-end roast duck restaurant?" For this question, Shi Zi wants to say that there is a big difference. The most essential difference lies in the supply of raw materials.

Have you ever seen a roast duck in 18 yuan? I wonder if you have tried 18 yuan's roast duck? The worst thing we can do is to buy a water duck around 50 yuan in the vegetable market. Why is the cooked roast duck so cheap? The reason is that there is a rapid breeding method in the farm now, and it will be sold in 40 days. This duck tastes bad, basically there is not much meat, and it can only give people a slap in the face. Its breeding cost is around 8 yuan, which is quite low. Although the price of such ducks is low, the profit is super high, and it is not much to double.

Roast duck with different requirements for street snacks is mostly fast food, with poor taste and ingredients. Its quality requirements are low, and most people who eat it know that this duck is not delicious. I bought it because it was cheap. It's no problem to make a small wine. Thirty dollars a piece is not much different from 18 yuan. They are all fast-food ducks.

The roast duck in a senior roast duck restaurant or a star-rated hotel is different from the feed, because it is related to the facade, and the poor quality will directly smash the signboard. Fast-food ducks are not selected in high-end areas, and basically all kinds of ducks are ordered. Although the requirements of each duck are different, the quality is guaranteed, and the time from feed to slaughter is limited. Secondly, the ingredients of roast duck have their own characteristics, and the taste is naturally good. However, the profit is not low, and it is not as good as the crash, but the actual income is greater than the crash duck.

Hello, everyone, the ducks here are no different from the ducks in the restaurant. It's all food, and it's all made of protein, fat and other substances.

But there is a difference!

Composition difference:

Although they are all ducks, the varieties of ducks are different. Roadside roast ducks are generally cherry valley ducks, and ducks used in high-end restaurants are mostly fat Beijing roast ducks. Cherry valley duck is a kind of fast-eating meat duck, and its feeding cycle is about 28 days. The feeding cycle of Beijing ducks is about 45 days.

Differences in cooking techniques:

The production of street roast duck is different from the production of high-end restaurants in terms of materials and methods, and the cooking utensils are different, so I won't say much.

The difference between restaurant service and environment:

The service of street roast duck is to break down the duck and pack it away. At least the restaurant has service, and the service costs money.

Personally, there is not much difference between street roast duck and restaurant roast duck, but there are many ingredients in the restaurant, such as shredded onion, shredded cucumber and shredded radish. I prefer to eat shredded onion to relieve boredom.

The above is purely a personal opinion.