How to make sour soup of sour soup dumplings?

Ann has many snacks, and sour soup dumplings are one of her favorites. Sour Soup jiaozi Sour Soup is expensive, which is eaten by people all over jiaozi, but it is estimated that only Shaanxi people like it. On eating sour, Qin is not inferior to Jin; When it comes to eating spicy food, Laoshan is the kind of "not afraid of spicy food, not afraid of spicy food, not afraid of spicy food". The soup in that bowl is red and oily. I can tell by the smell that it is extremely spicy and sour. When you taste it, you will sweat all over and your tongue will turn.

If it is accompanied by oily pungent seeds, don't mention how delicious it is! How does jiaozi make sour soup?

The most authentic is beef stuffing. I bought a catty of beef, and now it has been ground into stuffing. Beef itself is relatively dry and lacks oil. It is best to add some cooking oil and put it in a clean basin. Add chopped green onion and Jiang Mo to the stuffing. Stir in one direction to completely absorb the oil. Take a cup of cold boiled water and slowly pour it into the beef stuffing. When the water is completely integrated into the filling, continue to add water until the filling becomes soft and mushy. Drinking more water can make beef taste tender. After cooking, jiaozi bites a packet of juice. For lazy people, jiaozi can buy frozen ones, usually pack more in the refrigerator, take them out, and cook jiaozi with juice. In less than ten minutes, a bowl of sour soup dumplings is ready!

If you pack jiaozi, how to pack it, whether it is thick or thin, depends on everyone's tastes and hobbies. The principle of eating is "thin skin and big stuffing".

Jiaozi is not the protagonist. Sour soup jiaozi Sour soup is very exquisite. The focus is on soup, and there are four things necessary to make Shaanxi sour soup-shrimp skin, coriander, chopped green onion and seaweed. First, cut the coriander into small pieces and slice the onion for later use. Take half a catty of jiaozi as an example. Take more than 0/0g of salt/kloc-0, a little monosodium glutamate, and 0/5g of balsamic vinegar/kloc-0. It is very important to use balsamic vinegar. Otherwise, it will deteriorate. A little soy sauce, a little Chili oil, butter, chicken essence, shrimp skin, coriander, chopped green onion and laver are added, washed with boiled jiaozi soup, and the sour soup base is ready.

Finally, take out the cooked jiaozi and put it into the sour soup. A big bowl is red and hot, and it tastes hot and sour. The authentic Shaanxi sour soup jiaozi is ready.

If you like spicy food, use fried Chili peppers. Sour soup tastes pure. A spoonful of oil seeds, it is recommended to add another spoonful of fried white sesame seeds.