The meaning of tea language

Tea language introduces and explains the language and culture of tea.

The first one: full. Pick up the cup, move it from nose to mouth, and smell it while it is hot. The hot tea soup stimulates your cheeks, making them produce saliva, which will be held in your mouth for a while, and your tongue will contract, inhale, turn the tip of your tongue, and slowly swallow it, enjoying the sweetness, and your mouth will be full of tea fragrance. It is restrained and powerful.

The second way: thick. Cinnamon is delicious and daffodils are delicious. The second course smells the best. Smell the four scents of narcissus in three ways. The cold fragrance of dry tea is pure fragrance because it is. The hot taste, fragrance, raw and unfamiliar of Ogilvy. Smell the fragrance under the leaves, spearmint, cease fire. Smell the cold bottom of the cup. It smells good. It's amazing before the rain. These four kinds of incense blend beautifully, strong but not greasy. It is sharp and durable.

The third way: fierce. Narcissus tea, three bubbles and four bubbles are the essence. After prolonging the soaking time, the tea soup is slightly thick but delicate. As soon as you enter, if you don't stay in your throat, there will be an airflow that reaches people's hearts and rushes in, and the charm is all in your body. I thoroughly combed every nerve of mine. Very heroic and touching.

The fourth way: truth. I deliberately reduced the soaking time to make the tea soup lighter. At the entrance, I put the tea soup in my mouth and let the tea soup roll in my mouth with the action of chewing. It's so sweet. The fragrance of tea and fire is so real that it is linked with every breath I take. Although the tea soup is light, it is still very chewy, which may be the momentum of Lao fir who still refuses to admit defeat despite vicissitudes. Old and childish.