How to make pig skull soup delicious?

step

1. Peel the pig's head and clean it.

2. Put it into boiling water to remove blood,

3. Rinse with clear water for several times, then put it into a rice cooker, and add clear water, salt, dried pepper, ginger slices, star anise and cinnamon.

4. stew for 30 minutes,

5. Stew the pig's head.

How to make soup with pig skull and white radish?

You can go to the online vegetable market in China. There are videos to teach you how to do it.

How to prepare Yizhang pig skull meat?

material

Material: 500g of pig brain,

Accessories: 20g of dried yam, 0g of medlar15g, and 0g of longan10g.

Seasoning: 5g of ginger and 5g of cooking wine.

working methods

1. Chinese yam (Chinese yam), medlar and longan can be bought in Chinese medicine shops;

2. Soak the pig brain in clear water for a while. When the red tendon of pig brain floats, peel it clean, remove the water from the bowl, put it in a stew pot, add ingredients, inject more than half of cold water, cover the pot, stew for about three hours, and season. This soup has the function of nourishing the brain.

skill

Grams of food:

Chinese yam (dry): Chinese yam, Euphorbia, should not be taken with alkaline drugs.

Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.

How to make pig skull meat delicious!

Braised pork is delicious.

How to cook braised pig brain?

I teach an apprentice, 5 thousand yuan.

The practice of white radish pig miscellaneous soup, how to make white radish pig miscellaneous soup delicious

Main ingredients: pork (lean) 200g pork liver -50g fat sausage -00g accessories: ginger, pepper, salt, flower oil, 20ml pig offal soup. 1. Clean the pork liver, remove the tendons and soak it in clear water for 20 minutes. Proper starch is easier to clean pork vermicelli. 2. Clean the four ingredients, slice them (pork vermicelli), cut them into sections, and add ginger, salt and pepper for pickling. 3. Boil a pot of water and put some flower oil. Boil the pork vermicelli in the pot for 10 minutes (pork vermicelli is difficult to cook), and then put the pork liver into the lean meat. 4. Boil soup with white foam. Before the soup is clear, marinate it, add salt, and add chicken essence like chicken essence. Cooking skills should remove the fascia of the liver, otherwise it will be easy to chew and digest, and cooking should be too tender. Otherwise, toxic substances

Is the pork skull delicious?

That part is called fat meat, just cook it with salt water.