Where is Artemisia sphaerocephala?

Artemisia sphaerocephala, also known as Artemisia selengensis, is a kind of wild vegetable that grows on the beach near the Yangtze River and looks like Artemisia selengensis. It has a unique fragrance. Because its taste is a little similar to that of earth, it is called Artemisia sphaerocephala. Because of its unique taste, it is fresh and crisp, and it is very popular among Hubei people. Artemisia sphaerocephala is picked by farmers at the riverside every year in late winter and early spring. Although it looks similar to Artemisia selengensis, it is eaten in a different way. Artemisia sphaerocephala must be stripped of its leaves, leaving only tender stems and central buds for fried food or cold salad. I remember when I was a child, wild vegetables like Artemisia sphaerocephala were surprisingly cheap, only selling for 2 cents a catty. But with the continuous improvement of living standards, more and more people fell in love with this fragrant and pleasant wild vegetable. The value of Artemisia sphaerocephala has soared. At the most expensive time, it was sold to 1 yuan for a catty. More people ate it, and the wild Artemisia sphaerocephala became less and less. At present, most of the Artemisia sphaerocephala which can be bought on the market is artificially cultivated. Although wild Artemisia sphaerocephala tastes more fragrant, Hubei people who love Artemisia sphaerocephala can't help but eat it several times even if they can only buy artificially cultivated Artemisia sphaerocephala. Artemisia sphaerocephala can be fried with bacon, spicy or cold, but the best way to eat Artemisia sphaerocephala fragrance is of course to stir-fry it.