Food to eat in winter? say something

Speaking of winter, I suddenly think of tofu. It's a "small ocean pot" (aluminum pot) with boiled tofu, which is hot. The water is rolling, like the eyes of many fish, and a small piece of tofu is kept inside, tender and smooth, like a white fox coat that is worn backwards. The pot is on the "foreign stove" (kerosene does not inflate the stove), and the stove is smoked black, which shows the whiteness of tofu. It is night, and the house is old. Although it is lit with "foreign lights", it is still dark. Sitting around the table are my father and three of our brothers. The "foreign stove" is too high, so my father often has to stand up, tilt his face slightly, stare at his eyes, reach into chopsticks from the dense heat, pick up tofu and put them in our soy sauce dishes one by one. We sometimes do it ourselves, but the stove is too high, and we always enjoy it. This is not eating, just playing. Father said it was cold at night, so everyone would be warmer after eating. We all like this kind of white water tofu; As soon as I got to the table, I looked at the pot eagerly, waiting for the hot air, waiting for the tofu that fell from my father's chopsticks in the hot air.