How to cook stewed bone is delicious and rotten?

Stewed big bones are delicious and rotten as follows:

Ingredients: 4 big bones, 700g sauerkraut, onion 1, 4 slices ginger, aniseed 1, pepper 10, 3 tablespoons cooking wine, 2 tablespoons soy sauce, 3 tablespoons salt, and chicken essence 1 tablespoon.

Steps:

1, blanch the big bone again, and pour 2 spoonfuls of cooking wine into the pot.

2. Wash sauerkraut twice with water and soak it in water to remove the sour taste.

3, pour the right amount of oil into the pot, add onion, ginger, aniseed, pepper, saute.

4, add big bones, pour in a spoonful of cooking wine, two spoonfuls of soy sauce, stir fry.

5. Pour in water soaked in bones and bring to a boil.

6, turn to low heat stew 15 minutes to add a spoonful of salt.

7. Stew for another 5 minutes, add sauerkraut and add 2 spoonfuls of refined salt.

8, simmer 15 minutes, add a spoonful of chicken essence. Turn off the fire.

9. A pot full of sauerkraut stewed big bones is finished.