The process of making a cake?

Detailed steps of cake making tutorial, nine kinds of cake making recipes, so that you can eat different flavors every day! (There is a video tutorial below)

sponge cake

Sponge cake has soft taste, rich egg fragrance, simple materials, convenient production and high success rate. It is an entry-level cake baked at home.

Detailed steps of cake making tutorial, nine kinds of cake making recipes, so that you can eat different flavors every day.

condiments

Five eggs, low-gluten flour 130g, sugar 100g, and corn oil (or butter) 40g.

manufacturing process

1. Flour is screened in advance for use.

2. Put the cake molds into the baking tray one by one.

3. Beat the eggs into the basin, and then pour the sugar into the basin at one time.

4. Start high-speed mixing with electric egg beater. Slowly, the color of the egg liquid will become lighter and lighter, and the texture will become thicker and thicker. This is what it looks like to play for five minutes. )

5, until the eggbeater is lifted, the texture of the dripping egg paste will not disappear immediately. (The whole journey takes about ten minutes. )

6. Pour the flour into the egg paste three times. Every time you pour it, turn it from bottom to top and stir it evenly. In addition, it is best to preheat the oven at this time. Fire up and down, 180 degrees 10 minutes.

7. Pour the corn oil into the batter. At this time, you should be more careful when mixing, never ask for speed and don't beat around the bush.

8. Pour the cake paste into the mold and fill it up after seven minutes.

9. Put the whole cake in the oven and bake at 180 degrees 15 minutes.

Chiffon cake

Qifeng cake is one of the most popular cakes, with soft texture, bulky texture, high moisture content, light but not greasy taste, moist and soft. Compared with sponge cake with the same weight, Qifeng cake is twice as soft as sponge cake.

Detailed steps of cake making tutorial, nine kinds of cake making recipes, so that you can eat different flavors every day.

condiments

Five eggs, 90g low-gluten flour, 20g white sugar (egg yolk), 60g white sugar (egg white), 45ml corn oil, 40ml milk (or water) and a few drops of lemon juice.

manufacturing process

1. Separate the egg white and yolk and put them into two egg beaters respectively. Make sure there is no water or oil in the egg white basin. )

2. Add sugar to the egg yolk and gently break it up with an eggbeater. (You don't have to send away the yolk)

3. Add corn oil to the egg yolk and stir well.

4. Add milk (or water) to the egg yolk and stir well.

5. Sift the low-gluten flour into the egg yolk paste.

6. Turn it gently and stir it evenly with a rubber scraper. Don't stir too much to avoid thickening the batter.

7. Add a few drops of lemon juice (or white vinegar) to the egg white, and then use electric egg beater to make it fish-eye. At this time, add 20 grams of sugar and continue to beat. Preheat the oven before you prepare to deliver the protein. Up and down fire 160 degrees, preheating 10 minutes.

8. Continue to beat until the protein is sticky, and then add 20 grams of sugar to continue beating.

9. Beat until particles appear on the surface of the protein, and add the remaining 20 grams of sugar to continue beating.

10, continue to beat until the eggbeater is lifted and the protein can pull out short and upright sharp corners, indicating that it has reached a dry foaming state. Dry foaming is the best condition for making Qifeng.

1 1. Put one third of the protein in the egg yolk paste. Gently stir the mixture from bottom to top with a rubber spatula until it is evenly mixed.

12, put one-third of the protein into the cake paste and mix well.

13, put the remaining one-third of the protein into the cake paste and mix well.

14. Pour the mixed cake paste into the mold and smooth it slightly. Then pick up the mold by hand and shake it hard on the table twice.

15. Bake the cake paste in the preheated oven at 160℃ for 60 minutes.

16, the baked cake should be taken out of the oven quickly, and then put on the table and let it cool naturally.

17. After the cake is cooled, demoulding begins. You can gently press the cake along the mold by hand to separate it from the mold a little, or you can use a cake stripper. After demoulding, it can be cut into pieces for eating.

Chocolate cupcakes

Detailed steps of cake making tutorial, nine kinds of cake making recipes, so that you can eat different flavors every day.

material

Ingredients for the cake: 220g low-gluten flour, 20 ml milk120, 2 eggs, 50g butter 120g sugar, 2g salt, 5g baking powder, 20 g chocolate and 0/0g cocoa powder/kloc-0.

Cream ingredients: whipped cream 200ml, cocoa powder 10g, sugar 10g.

Decorative materials: chocolate sauce, chocolate beans and chocolate rolls.

manufacturing process

1, start making cakes first. Put butter and chocolate in a basin, heat them in water until they melt, then take them out and cool them.

2. Put the sugar into the basin and stir well.

3. Put the milk, salt and eggs into the basin and mix well.

4. Put the pre-screened low-gluten flour, cocoa powder and baking powder into the basin.

5. Mix evenly.

6. Sub-package the batter into the cupcake mold. It is more convenient to put the batter in a paper bag and then squeeze it into the mold one by one. )

7. Put the baking tray in the preheated oven and bake at 180 degrees for 20 minutes. After baking, take it out and let it cool.

8. Send cream. Put the whipped cream, cocoa powder and sugar together in a basin, and then beat well with electric egg beater.

9. Put the cream in the piping bag and squeeze it onto the cake. I use six teeth to install the nozzle. )

10, pour a little chocolate sauce on the cream, sprinkle some chocolate beans, and finally insert the chocolate roll.