How to wrap wonton is beautiful and simple.

Chaos makes packaging fast and beautiful;

Ingredients: a catty of lean meat, a little fat, a handful of leeks, salt, soy sauce, pepper, oil and ginger.

Steps:

1, chop leek.

2. Chop the pork into mud, add a little more soy sauce, add pepper, sesame oil and ginger foam and stir evenly clockwise. Pour leek and pork into the pot, add 3 teaspoons of salt and cooking oil and mix well.

3. Mixed meat stuffing can be refrigerated in the refrigerator.

4. Prepare messy skin.

5. Put the skin on the palm of your hand as shown in the picture, and put the meat on a corner of the messy skin without too much stuffing.

6. Put chopsticks on your skin and roll them from the corner.

7. Roll the chopsticks twice and take them out.

8. Then pinch with two corners.

9, pinch the place with some water, ok.

10, the second wrapping method, put the skin, one corner of the skin must be placed in the direction of the fingertips, and the meat should be placed in the middle of the skin.

1 1. Take a corner of your fingertip and fold it in half, as shown in the figure.

12. Dip some water in the right corner with chopsticks, fold the corner with one hand and pinch it tightly.

13, put the left hand corner on top and the right hand corner on the bottom and gently squeeze.