Can fish slices with Chinese sauerkraut be aired for two days?

Fish slices with Chinese sauerkraut can be dried for two days. Usually it can be done in one day. In addition, when drying salted fish, you need to pay attention to drying in some dry and ventilated places. Fish with Chinese sauerkraut must be completely dried before it can be put away, otherwise it will easily go moldy and deteriorate, which will affect the taste.

Pickled fish can be dried in 2 days. Preserved fish is very common in winter, and the temperature and climate in winter are very suitable for preserved fish.

Effect of pickled fish pieces

Pickled fish is a Miao delicacy, which is mainly pickled with field fish, carp and flower fish. It is a local representative food unique to Miao and Dong people in Qiandongnan Prefecture of Guizhou Province. Fish with pickled vegetables is a locally recognized delicacy in Qiandongnan Miao and Dong Autonomous Prefecture of Guizhou Province, which contains amino acids and vitamins that cannot be synthesized artificially, and has the function of invigorating the stomach and helping digestion.

Pickled fish with pickled vegetables for more than 0/0 years can also treat enteritis and diarrhea, especially after illness or postpartum loss of appetite. Eating pickled fish can increase appetite and cheer up the spirit.

There are certain procedures for making fish slices with Chinese sauerkraut. The authentic pickled fish of Miao and Dong people are carp kept in rice fields. In the autumn harvest season, the rice fields are drained, and fresh carp are caught and stocked for half a year. Each fish weighs about half a catty. Cut the fish from the back, remove the internal organs, and add salt, cooking wine, fennel, etc. Dry it until it is half dry. Then the glutinous rice soaked in salt water is mixed with Chili powder and pepper to make pickled grains, and the pickled grains are filled into the fish belly.