Many old people lament that pork is not as fragrant as before. Is that really the case?

Pork is not as fragrant as it used to be, but not only the taste of pork, but also the mood and living environment of people have changed. Why do you say that? Let's talk about specific reasons.

First of all, we all know that rare things are always the most valuable. At that time, China's economy had just started, and people's living standards were very low, so it was difficult to eat some pork. Only during the Spring Festival can we afford some pork. At that time, eating pork seemed to be the happiest thing in life, so even if pork was boiled in plain water, everyone would think it was so delicious. But now, everyone's living standard is good, and everyone has tasted mutton and beef, even higher-end meat. Who remembers the happiness that pork brought them?

Besides, the taste of pork has really changed. In previous pork farming, everyone kept several pigs in every household. Every day, they drive the pigs to the fields to eat and walk around. Even if they don't drive out, they will bring pig grass back from outside to cut and feed the pigs. But now pigs are raised by big factories, and feeding pig feed every day is naturally not as good as domestic ones. So that's why the older generation thinks the taste is not as good as before. This is a fact.

Recently, the price of pork has gone up a lot. Maybe the older generation will think pork is better. After all, things are scarce, and things that are difficult to buy are better. This is reasonable. The change of pork taste is indeed an uncontrollable development. In the future, domestic pork will be rarely eaten, just as domestic chickens and ducks will be less and less. In short, the quality is good, but in fact, the change of taste has little effect.