How can you tell from people who love noodles whether they are from Shanxi, Gansu or Henan?

Northerners like to eat pasta, but the noodles in different places are also very different. Among people who love noodles, it is not difficult to tell whether he is from Shanxi, Gansu or Henan. That depends on what kind of noodles he likes! As a native of Henan, I live in Zhengzhou. Although there are many noodle shops on the street, the number of shops with the emblem is definitely not the same level. There is a rice noodle shop within 1000m of almost every road here. It's really no exaggeration, especially when it's cold, to eat a steaming bowl of rice noodle and make every cell warm. Huimian Noodles has mutton and beef in soup, but I think Huimian Noodles, the mutton, is the favorite of Henan people. The soup is white and thick, sprinkled with coriander and spicy oil ... it says I'm going downstairs to have a bowl!

Huimian is quite famous. However, there is another kind of noodles, which is also the favorite home-cooked dish of many Henan people, called mixed noodles, commonly known as steamed noodles. This dish is more homely than Hui Mian, and my mother cooks it almost once a week. Because this noodle is dry, it is always served with a bowl of egg soup, which is also delicious.

Let's talk about noodles that Shanxi people like first. Although I have never been to Shanxi, I had a roommate from Shanxi when I was in college. We go to college in Nanjing, and the staple food in the south is rice. After eating for two days, this Shanxi classmate can't stand it. Even though the noodles in the school cafeteria are terrible, he can't help eating them. Later, he found that the knife in a small noodle restaurant in the school was good, and then he ate his noodles for several days, and he didn't want to eat rice at all. Daoxiao Noodles is her favorite food, which is regarded as the iconic pasta in Shanxi. But a few days ago, I saw a question in Zhihu, saying what kind of experience is it to prevent Shanxi people from eating noodles? Someone replied: I went to bed after eating at noon, dreaming that my pillow was wet when I woke up after eating. Is eating noodles a feeling of Shanxi people?

Speaking of Gansu, the first reaction is the "authentic Lanzhou Lamian Noodles" all over the street, but it is said that the real Lanzhou people don't want to, because there is no Lamian Noodles in Lanzhou, only beef noodles! A colleague who has been to Lanzhou said that it is difficult to eat authentic Lanzhou beef noodles outside Gansu. Now it is said that 90% noodle restaurants in other places are opened by Qinghai people or people from other places, which makes many Gansu people very unhappy! To what extent do Gansu people like beef noodles? Eating a bowl in the morning, noon and evening won't get you tired. If you see someone eating beef noodles early in the morning, maybe he is from Gansu.

(Henan Business Daily Dai Chenxi)

Thickest surface: Shanxi. Neither coarse nor fine: Henan. Thinnest: Gansu.

Face to face: Shanxi. Halogen is at the bottom: Henan. Mixed braised noodles: Gansu.

Many noodles and little soup: Shanxi. Too much soup and too little noodles: Henan. No soup: Gansu.

Shanxi people said: Come! Put down the noodles. Henan people said: Come! Put down the noodles. Gansu people said: Come! The whole bowl of noodles.

How to better distinguish Shanxi, Henan or Gansu from the surface? In fact, it is still very easy to distinguish. You can tell the difference just by looking at what noodles people eat. For example, if a Shanxi native gives him a bowl of Regan Noodles, it is estimated that he can't eat it. If he also gives a southerner a bowl of oil-sprinkled noodles, people can't eat it either.

For example, the places in northern China that love noodles are Shanxi, Shaanxi, Henan and Gansu, all of which are very fond of noodles. Daoxiao Noodles is the most famous place in Shanxi, Qishan noodles with minced meat in Shanxi is also a kind of good noodles, and there are many delicious noodles in Shaanxi. It can only be said that different places have different faces.

So, if you want to see where this person is, just look at the special noodles he eats. If you see someone eating mutton soup, Huimian Noodles, it must be a friend from Henan, and a friend from Shaanxi who loves biangbiang noodles, of course, it is not absolute.

Thank you or not.

Everyone knows that southerners love rice and northerners love noodles. But they all belong to the northern region, and different places have their own unique pasta culture!

(Yun-peng Yue has played a great role in the promotion of Henan rice noodles)

Let's start with Henan. When it comes to Henan pasta, the first thing that comes to mind is the emblem, Henan! Huimian Noodles, Henan Province, has been very popular in recent years, and I feel it has something to do with Yun-peng Yue. Because of Yun-peng Yue's promotion of food culture in his hometown, many people know about Huimian Noodles.

(Mutton Huimian Noodles and Xiaoyaozhen hot soup are more famous)

I used to know that Hu spicy soup in Xiaoyao Town, Henan Province is very famous, but now I know that Hui noodles in Henan Province are so famous! A bowl of steaming mutton Huimian Noodles has both the gluten of pasta and the nourishment of mutton soup. Eating a bowl of mutton Huimian Noodles in winter is warm and nourishing. (Hey ~ What are you doing? Ha ha ha, the only Henan dialect I know! )

People in Shanxi feel that they don't like noodles without vinegar. )

Shanxi pasta can be said to be comparable to Shaanxi pasta. There are even more kinds than Shaanxi pasta. The most famous is Daoxiao Noodles. Daoxiao Noodles and Shanxi are characterized by slippery muscles. I have also eaten scissors noodles from Shanxi, which are also delicious.

Knife facets are not necessarily the best, but they must be the most famous.

Shanxi's noodles will definitely match Shanxi mature vinegar. If the provinces that can eat spicy food can't compete for a long time, the most jealous province is Shanxi. People in Shanxi eat noodles without vinegar. Their vinegar is not only sour, but also has a rare fragrance!

Let's talk about pasta in Gansu. Lamian Noodles, a kind of Lanzhou beef, definitely comes to mind when it comes to Gansu noodles. Lanzhou beef is famous in Lamian Noodles, and it was used in ramen restaurants all over the country many years ago.

(Lanzhou beef, Lamian Noodles, almost everyone has eaten it, right? )

People in Gansu eat noodles, mostly noodle soup and Lamian Noodles. Because it is located in the northwest, windy and cold, eating noodle soup can replenish water and provide relatively high calories. Gansu people are less vegetarian, and most of them use beef and mutton as auxiliary materials.

This is easy to distinguish. People in these three provinces have different characteristics when eating noodles. Just look at what ingredients they like to add to noodles.

Shanxi should put vinegar in noodles.

There are many kinds of pasta in Shanxi, but there is no taste without vinegar. In Shanxi, mature vinegar may also mean that one side nourishes the other. For hundreds of years, Shanxi people have chosen vinegar. In the past, a roommate in my university was from Shanxi. He ate more vinegar in a week than I did in a year. You can add half a bottle of vinegar to a bucket of instant noodles. The whole room smells like a brewery, so you must be from Shanxi when you see it.

Gansu people want to put peppers in their noodles.

Whether it is Lanzhou beef bowl or minced meat noodles, red pepper pepper oil is an essential seasoning. When you go to Lanzhou to eat beef noodles, you shout to the chef not to put pepper. This is a foreigner. Other dishes in Gansu generally don't put pepper, but almost all the noodles are put with pepper, so you must be from Gansu when you see the noodles that must be put with pepper.

People in Henan want garlic when they eat noodles.

Whether it's Huimian Noodles, Henan province with delicious soup or ordinary noodles, people in Henan like to dip a head of garlic in it. Even if you order a Huimian Noodles in a high-end restaurant, you will get a small dish of sugar and garlic for free. People in Henan also love to eat noodles, but they are very hard and hardworking. In fact, there is not much pressure on the opposite side. A big bowl of noodles with eggs and some slices of raw garlic is a perfect lunch. So you see, people who want noodles and garlic are usually from Henan.

Northerners love noodles. As a native of Lanzhou, I want a bowl of beef noodles every morning. Beef noodles are divided into two fine, three fine, capillary, leek leaves and large width. They are absolutely delicious with coriander, radish and Chili oil, but Lanzhou is definitely not the "Lanzhou spicy noodles" of other cities.

Daoxiao Noodles, a native of Shanxi, bears the brunt, and there are minced beef balls.

As for the favorite food of Henan people, Huimian Noodles is of course.

So you can tell whether he is from Gansu, Shanxi or Henan by what noodles he likes to eat.

therefore

It's simple. Although people in these three places like to eat noodles, there are many kinds of noodles.

For example, the main feature of Shanxi noodle restaurant I often go to is Daoxiao Noodles, Shanxi, so people who like to eat Daoxiao Noodles are basically from Shanxi.

The noodles in Henan are different. People in Henan like to eat Huimian Noodles, mutton Huimian Noodles, beef Huimian Noodles and a big bowl of noodle soup. Eating a bowl in winter makes you warm instantly.

In Gansu, Lamian Noodles in Lanzhou is the most commonly eaten noodle, which is very thin. The soup is noodle soup, which is not sticky and tastes good.

I graduated from the biology department of Laopu and have rich experience in selecting materials. I have been a spiritual teacher for many years. If you have any questions about food or psychology, you can trust me privately.

Talk about the difference between Shaanxi people (Guanzhong people) and Shanxi people (Jinzhong people);

* * * At the same point, people in both places say that it will be uncomfortable not to eat noodles for a few days.

After eating rice for a month in a row, I can't eat it every day. I really can't stand it. Guanzhong people and Jinzhong people go to eat the only noodles they can eat (such as an Anhui plate, a Henan emblem noodle or a Shanxi Daoxiao Noodles restaurant, a Shaanxi noodle restaurant), and then the difference appears:

Guanzhong people feel very comfortable, because they finally ate noodles. Although it is not authentic and delicious, it is better than not eating noodles.

Jinzhong people are even more uncomfortable, cursing in their hearts, damn it, how the noodles are made so bad, and then go back silently and continue to eat rice every day.

It's simple. I have lived in these places for a long time. Shanxi people are jealous, and eating noodles will pour a lot of vinegar. Shanxi vinegar is very fragrant, and they often smell it at home, but Shanxi people don't eat spicy food. There are many kinds of pasta in Shanxi, just like magic. I like to eat handmade noodles and noodle soup. The biggest impression of Shanxi people eating noodles is that they are jealous but not very spicy.

People in Henan eat spicy food, but they don't like being jealous. People in Henan like to eat noodle soup, which has a light taste. But my favorite noodles in Henan are not Hui noodles, but steamed noodles, pork belly with green beans, and some bean sprouts. You can eat two bowls of the best noodles at a time. The secret of delicious food is to put more meat.

Shaanxi people are also jealous, and pepper is indispensable, which is sour and spicy. Shaanxi people like to splash oil or pickle, and noodle soup is oily, which is very enjoyable to eat, but it is easy to get fat. The locals eat Chili very much, which is definitely not inferior to Chongqing, Guizhou and Sichuan.

As for Gansu, I don't know much about it. I used to pass by Tianshui to eat bean jelly noodles. At first, I felt that the locals also like hot and sour, but they didn't have the right to speak for a short time.

Besides, there will be people with different tastes in every place. The impression I'm talking about is just a typical feature of this place, not everyone. A few years ago in Chengdu, many Chengdu people found that they didn't eat spicy food at all.

Let me talk about my personal opinion and declare in advance that I am from Lanzhou, but I like to eat noodles from Shanxi, Shaanxi. To sum up, Shaanxi's noodles are fine, Shanxi's noodles are solid, and Gansu's noodles are meat. Shaanxi noodles are generally delicate and chewy, even if they are soaked in soup, they are not soft at all! There are many kinds of noodles in Shanxi, rubbing, rolling, cutting, cutting! Huimian is the main city of Henan, with average color and few patterns, but it is solid! Gansu noodles are inseparable from meat, and each kind of noodles should be accompanied by special meat, such as a bowl of beef with one or two beef, mutton noodles with barbecue cold noodles, fried noodles with tendon meat, yellow noodles with donkey meat, Wuwei noodles with Zhangye firecrackers braised pork and pig's trotters rice noodles. In short, it is difficult to buy two kinds of meat in authentic Gansu noodle restaurant!