Manufacturing technology of glutinous rice Baba

The ingredients are as follows: 500g glutinous rice flour, 250g soybean, 50g sticky rice flour, 80g sugar and 500ml pure milk.

The specific manufacturing steps are as follows:

Step 1: Prepare a large soup bowl, put 500 grams of glutinous rice flour, add 50 grams of sticky rice flour, add 80 grams of white sugar and 50 ml of pure milk, then use an eggbeater to stir evenly into a thick paste, then cover it with a layer of plastic wrap, put it in a steamer of SAIC, and steam it over high fire to make a rice cake.

Step 2: In the process of steaming the rice cake, take out the pot, add 250g soybeans, stir-fry over medium heat until it is cooked and fragrant. This is not a lazy step. You need to stir-fry them with a spatula at any time, otherwise it will be easy to fry, and it will become bitter and unpalatable when fried.

Step 3: after the soybeans are fried, take them out and let them cool. Stir-fried soybeans will become brittle after cooling, then put them into a wall-breaking machine, and then beat them into fine soybean powder and put them on a plate for later use.

Step 4: After the glutinous rice is steamed, take it out of the pot, remove the plastic wrap, and then naturally cool it, otherwise it will burn your hands.

Step 5: after the glutinous rice cake is cooled to be not hot, loosen it with a shovel and demould it. This glutinous rice flour is sticky and thin, so it is transferred to a paper bag, and then a small mouth is cut with scissors and squeezed into the bean flour.

Such a soft and sweet glutinous rice cake is made. It tastes sweet and does not stick to teeth. Friends who like to eat Ciba, come and have a taste.