She Jian Shang de gourmet

The food on the tip of the tongue 1 Time flies, the leaves are green and yellow, and many things and memories fade in the years. Only the fragrance at home lasts forever and is more and more deeply imprinted in my heart.

Xi 'an, the ancient capital of the 13th Dynasty, has many food cultures. Actually, I like mutton bread in soup best.

One winter night twelve years ago, I was still living in the country. When I look at the smoke rising from every household and the rumble in my stomach, I know that these are telling me that it is time to go home for dinner. As soon as I got to my door, I smelled a strong smell of mutton, mixed with a little unique fresh flavor of mutton and pepper. The smell tempted me to go straight to the kitchen as soon as I entered the room. My grandmother affectionately called my name and told me to eat mutton bread in soup tonight.

At that time, I was still young, so I couldn't remember the production process clearly and I couldn't see the production method clearly. After about 30 minutes, the mutton was soaked in the steamed stuffed bun, and the aroma came to my face. The institute was reddish in the morning and tasted the crispy meat of steamed buns, but what I tasted more was the deep love my grandmother gave me. This taste will always be imprinted in my brain and taste, and it is also an indispensable part of my memory.

Now, I am walking on the street in the center of Xi, looking at the high-rise buildings and large comprehensive shopping malls that have replaced bungalows, as well as the western restaurants on the street, which makes me think deeply. This is the starting point of the ancient Silk Road and an indispensable part of Chinese culture. Looking back on those memories in my mind, I don't know how these traditions should be passed down and carried forward.

You know the food on the tip of your tongue, Beijing roast duck. This is a specialty of Beijing and my favorite food. I like the skin and meat of Beijing roast duck.

The delicious Beijing roast duck is actually made of very simple ingredients, namely a whole roast duck, an onion and a bowl of vinegar. The first thing is to cook roast duck. Put the salted duck in the oven and bake for 30 minutes until it is golden in color and tender outside and oily inside. By this time, the roast duck is ready, but it still needs some onions, so as to really make a delicious Beijing roast duck. I used the biggest plate in my house to put the roast duck. This delicious duck seems to be lying on it, sleeping soundly.

Looking at this delicious duck, I finally couldn't help it. I couldn't wait to tear off a piece of vinegar and taste it. I can't help but give a thumbs-up sign. It's delicious. Delicious on earth! Then I took another bite of duck skin, which was crispy. I looked at the duck head on the plate and wondered if it would be delicious. So I grabbed the duck head and ate it. It tastes great! I just accidentally ate a duck eye, embarrassing! Spit it out quickly, it's not that delicious! Go and rinse your mouth. Be careful not to get the duck's eyes when you eat the duck next time.

This Beijing roast duck is the best food I have ever eaten!

Food on the tip of the tongue 3 Beijing roast duck is a famous snack in Beijing, and many people go to Beijing to taste it. But there is also a Beijing roast duck restaurant in Nanjing. This time I'm going to Nanjing to try Beijing roast duck!

My mother and I walked into the roast duck restaurant and ordered a duck. After a while, the fragrance came to my face and I almost drifted with it. I really can't resist this refreshing fragrance!

Roast duck is served with onion, gravy and cucumber as seasoning. Scallion is to stimulate the taste of roast duck, marinade is to make the taste less light, and cucumber is to get bored. I wrapped a roast duck roll first: I put two pieces of roast duck skin and two pieces of roast duck meat, dipped a little sauce with chopsticks, and then took a bite of some green onions and cucumbers at the top. The taste of roast duck and green onion is perfectly mixed, and I taste it slowly, as if I had become a carefree duck, croaking. Crispy duck skin is very delicious. I can feel the way the knife moves quickly on the duck skin. Thin and uniform, people can't stop completely. After a sweep, the roast duck was stuffed into my stomach at once, and it was still memorable.

Eating ducks is not just eating meat, but also eating duck shelves. Pick up a duck bone, suck the bone marrow inside, and bite the tendon in the middle of the bone. It's really a bite. I kept praising it until I finally lost my tongue.

Don't throw away the prepared duck rack. You can also make soup and drink delicious soup. There is always an unspeakable happiness in my heart.

There are many delicious foods in the world, and food is the most important thing for the people. You must introduce me some delicious food.

Food on the tip of the tongue 4 In the world of food, there are chewy lean meatballs, sweet and sour candied haws, and tender chicken wings ... These foods have great temptations for me. But it turned out that only boiled fish was the focus of everyone's eyes.

Boiled fish has become an essential dish for adults at every dinner. I don't know when the pot was full of red soup with red bubbles on it. Every burst bubble will give off an attractive and exciting smell, which will make people cough if they are not careful. Look carefully again, green cucumber strips, yellow bean sprouts, white bean curd skin and white Flammulina velutipes are among them. At this time, it's the protagonist's turn-fish fillets "black powder debut". You see, the pieces of white fish fillets float on it, smooth as silk and delicate as baby's skin. Look, they are tumbling in the pot, like naughty children tumbling in the water. I stood by and looked carefully, and my saliva had already flowed all over the floor.

Finally, on the table, the stainless steel basin is full of "gold and silver treasures". The most exciting thing is that we children who haven't said "start" yet, just like taking part in a competition, keep putting the dishes in their bowls. While chewing the cucumber in my mouth, I put chopsticks in the basin. I think that moment should be the busiest moment of my day. My eyes are busy looking for all kinds of "targets", my hands are busy taking fish slices and bean sprouts, and my mouth is busy eating. When the smooth boiled fish fillets, spicy and refreshing cucumbers and tender Flammulina velutipes jumped on my tongue, I felt that my whole body and mind were immersed in the world of food, and I seemed to be a full-winged, powerful bird flying freely in the boundless sky. ...

Oh, this mouth-watering boiled fish is really unforgettable!

Food on the tip of the tongue 5 There will be a food party that will make foodies crazy today. Before the activity starts, everyone is very excited, and the food will make a lot of noise in the class. From time to time, some students ask, "What did you bring to eat?" Did your group bring many things? "

The long-awaited gourmet party has finally begun. First, put six tables together, and each of us took out a dazzling array of food from the bag, which made people drool and want to swallow it in one gulp! Our group has biscuits, potato chips and juice ... I poured a glass of juice first, and then took a bite of sushi in my hand. The fragrance of carrots and the softness of glutinous rice are intertwined, which is really delicious. Take another sip of greasy juice, and the taste of pears will linger in your mouth. A big wave of potato chips, fragrant and spicy taste makes you addicted. Lin Yiwen's team also has jiaozi made by Grandma Lin. Dip in a little sweet and sour vinegar and bite open the skin, and a smooth and delicious fresh meat juice will slip into your heart. At this time, it seems that every organ of the body is very excited. Lu Yu 'ang's group also has his special cookies. The biscuit box is a small transparent jar, and it is natural to hold beige biscuits. I traded a box of seaweed for some cookies and took a bite. It's crisp! A bite of the biscuit melts in the mouth, which makes people memorable! There is a "dark dish" made by Xiao Jing in Jiahao Tang's group. After eating, Tang Xiao suddenly made a painful appearance and turned blue, as if there was nothing more painful in the world than eating quiet pudding. Jiang Yibo has a bottle of Sprite for each group. What a luxury! Xiao Jiang opened the bottle cap and the soda was really naughty. Xiao Jiang was sprayed all over his face, and everyone burst into laughter.

The food festival is unforgettable for all of us. What a delicious day.

Food on the tip of the tongue 6 Jiaojiang's specialties include stewed eggs with ginger sauce, famous cake containers, fresh and smooth wheat shrimp … and I have a special liking for shrimp with pickled peppers sold near the Youth Palace.

"Pickled shrimp" is a dialect name of Taizhou people. As for the written language, it is called an oil drum. Just as a scarecrow is not a "human", pickled shrimp is not a "shrimp", and its raw material is wheat flour. The ratio of flour to water must be well controlled, and the dough should be very wet and close to liquid, which can stick to the back of the knife for a while and look as smooth as silk. The dough must be well fermented, otherwise it will not have a fluffy and crisp taste.

Let's talk about the production process of pickled shrimp first! First, put the dough on a thin plate, then add some shrimps, squid and pepper to the meat stuffing according to your own preferences, then cover the stuffing with a layer of powder, and finally scrape the dough off the oil pan. Only the sound of "popping" came from the oil pan, and oil bubbles kept popping up in the oil pan, just like playing a game of pounding mice. After about two minutes, when the shrimp in the pot turns golden yellow, it can be cooked.

I can't wait to taste it. It's tender and fragrant, crisp and delicious. I have been intoxicated by this rich fragrance, and I really want to eat it in one bite. A pickled shrimp was "destroyed" by me three or two times, but it was still full of fragrance, as if the fragrance had penetrated into every cell of me.

It's hard not to drool when you see such delicious pickled shrimp! Come on, welcome you to taste the delicious food in our hometown-soaked shrimp.

Food on the tip of the tongue 7 Crispy bone is a kind of food I like very much, delicious and delicious.

The most common way to crisp bones is dry frying. First, put the crispy bones into a pot, boil the water in the pot, add the crispy bones until the water changes color slightly, drop a little cooking wine to remove the fishy smell, and continue to cook until the crispy bones roll up slightly. When there is some white film on them, pick it up and rinse it off with cold water. Prepare some condiments such as shredded ginger, minced garlic, chopped green onion and cumin. Pepper can be added or not according to your own taste.

Shred the crisp bones, add a little oil to the pot, add shredded ginger and minced garlic and stir-fry until the water in the crisp bones is dry, spray some soy sauce, add cumin and stir-fry, and the fragrance of the cumin crisp bones will float out of the pot. Add sesame seeds and chopped green onion and stir-fry for a few times, and a plate of delicious crisp bones can be served.

Bite a crisp bone, click, and the crisp bone makes a sound, which is very interesting. It smells delicious when chewed. Putting crispy bones in rice and the smell of rice will make you want to eat a second bite after eating the first bite.

Although the process of simply breaking bones is very complicated, the moment you eat brittle bones, you feel that all the efforts are worth it. Simply bone became my favorite dish when I was a child. It's a pity if you haven't eaten it.

The food on the tip of the tongue is eight o'clock. With a cannon, the dog's hot pot restaurant opened and there was a billboard outside. Our shop opens today, and all the food is at 6 o'clock today. 50% off, welcome.

The kitten came and walked into the hot pot restaurant. The puppy said, welcome. The food selection area is here. What kind of pot bottom do you need? There are three kinds: fresh, spicy, tomato and sweet. What do you want? The kitten said, please give me three delicacies. The dog said, please go and choose vegetables.

The puppy said: the kitten's hot pot is ready! Be careful when burning.

The kitten said after eating, it's delicious. I will come again. The dog said, welcome next time.

Here comes the bear, said the puppy. Welcome. The food selection area is this way. What kind of pot bottom do you need? There are three kinds: fresh, spicy, tomato and sweet. What do you want? The bear said, please give me tomatoes. The dog said, please go and choose vegetables.

After a while, the dog shouted, Bear's hot pot is ready, please be careful, it's very hot, help yourself. Thank you.

The bear said, yes, I love your tomato hotpot. The dog said, thank you.

After a while, the duckling came and the puppy said, welcome. The selection area is here. What kind of pot bottom do you need? There are three kinds: fresh, spicy, tomato and sweet. What do you want? Sweet and spicy, thank you, said the duckling. The dog said, please go and choose vegetables.

After a while, the dog shouted, Bear's hot pot is ready, please be careful, it's a little hot, please help yourself, thank you.

"Goodbye," said the duckling. I'll come back later. The dog said, welcome to come again next time.

In this way, the dog's hot pot restaurant business is booming, children, this story tells us that if we want to have a good result, we must rely on our own efforts.

Food on the tip of the tongue 9 This weekend, the activity of our "Everyday Up" class is "Chef King Competition". I used to see my brother's class hold such an activity, not to mention how envious I am! It can be said that it is my dream to hold such class activities.

In this activity, I acted as a "little chef". I have a "little chef" and a "little reporter". Each of our groups has a group name: vibrant "Sunshine Group", full of infinite imagination "Hope Group", United "Unity Group" and full of laughter "Happy Group". When I learned that I was a "little chef", I was ecstatic!

We launched the activity of "grabbing red envelopes", and red envelopes are the money for buying food. After the game: nod your nose, guess, clip marbles and shake post-it notes. In the end, our "Hope Group" won. Got 80 yuan's "red envelope".

The weekend competition is coming, and all the "little chefs" are practicing at home.

Unconsciously, the weekend arrived. Before we arrived at the appointed place and many supermarkets, we found that many people had arrived. Our beloved teacher Zou has also arrived. We counted the people and they were all here. The teacher gave the order, "Go shopping!" . The students all rushed into the supermarket. We buy food and oil in the supermarket ... students are scattered in every corner, and the whole supermarket seems to be contracted by us. I went to buy some tomatoes. When buying, ask the "little chef" what tomatoes are better? "Little Chef" replied, "No scratches, no rot." I chose a few, and he said yes. We also bought many dishes: pork belly, interesting eggs and grass carp. ...

After paying the bill, we came to the restaurant with food. We put knives, chopping boards, induction cookers and pots on the table. The most exciting game has begun, and all the students are very busy. Although the students are young, they can cook! Eighteen kinds of martial arts are used, such as washing vegetables, beating eggs, pickling chicken wings, cutting vegetables, cooking, setting dishes ... "Little chef", "little chef" and "little reporter" perform their duties according to the division of labor, and the scene is very lively and orderly. I made steamed eggs with minced meat. I named him "Hidden Mystery". I wash the meat carefully first, break it with my own meat grinder, and add salt, chicken essence, pepper and other seasonings. Then spread the minced meat on a plate, beat the eggs evenly, spread them on the meat, and finally steam them in a pot.

The most eye-catching thing is "boiled three fresh". As soon as the pot was cooked, a fragrance floated out. It can be called "Wan Li Daixiang", which immediately attracted a circle of students. His ingredients are grass carp, squid rings and Chinese cabbage ... He fried the fish for a while, and then boiled it in water. Wait until the water boils, then pour the side dishes into the pot. ...

An hour later, a series of delicious foods were placed on the table. My "Hidden Mystery" is also finished and decorated. There are many delicious foods: pineapple rice, boiled three delicacies, scrambled eggs with tomatoes, taro, hidden mysteries and so on. When the judges tasted these dishes, my mouth was watering. At this time, my stomach has been "tooting", and I really want to rush forward to eat the dishes fried by my classmates.

Finally, Mr. Zou said it was time to eat. We sat in our seats, eating our own delicious food and restaurant dishes. Everyone ate with relish and praised it!

The last activity began, shaking your head. Before everyone came to the Expo area, I only scored a four, and one of my classmates scored four fours, and got a moisturizing cream worth 104 yuan. ...

At this time, it began to rain. Every day, the Cup of "The King of Chefs" comes to an end in the drizzle. Everyone reluctantly left the activity site and went home.

I don't know when our ancestors began to grow taro, or when our ancestors began to eat taro, or which ancestor added a delicious taste to us. I only know that I like taro for no reason.

Today, grandma cooked delicious taro for me again. Today, unlike in previous years, I just sat in a chair, waiting for this delicious food. I'm going to the kitchen to see how grandma cooks taro. But after reading it for a long time, I only saw a steaming pot and saw nothing else, so I had to ask my grandmother. Grandma said while gesticulating, "Taros should be put in sacks for several days, picked and boiled with water and kimchi juice for a long time." Grandma said it for a long time before I understood, but I still didn't understand the point. I sorted out my grandmother's words and asked her what she didn't understand:

"Grandma, do you pull out your hair first or blow dry it first?"

"Grandma, why put it on the sack to dry?"

"Grandma, how much water should I put in the taro?"

"Grandma, how much pickle juice should I put in?"

"Grandma, how long will it take to burn? Fire or slow fire? "

After many twists and turns, I finally understand how taro is made.

The smell of taro began to hit my nose. I couldn't wait any longer and kept asking my grandmother, "Are you ready?" Are you ready? "Grandma's ears are almost cocoon by me. Finally, the delicious taro is out of the pot. I took one at hand: "It's so hot! "Grandma took two napkins, let me wrap them and eat them slowly. This soft taste, with a faint fragrance, is delicious.

The delicious food on the tip of the tongue is 1 1. Watching my mother cook every day, I also want to learn. This time, Teacher Yu just asked us to learn a dish, so I thought of my favorite sweet and sour pork ribs and skipped to the kitchen.

I first blanched the ribs with water, then washed them twice with cold water, drained them, and put them in a bowl filled with cooking wine, soy sauce and soy sauce, so I put on disposable gloves and caught them evenly. The ribs babies instantly put on black fur coats, which was so cute! After marinating for 20 minutes, my mother helped me get up the oil pan. The oil was hot, so I fried the ginger a few times and the baby ribs jumped into the pot. They slowly turn brown. I quickly took out the ribs, left the oil, and added water, rock sugar and balsamic vinegar.

However, when I put the rock candy, it made a crackling sound at me, just like setting off firecrackers. It seems that the mouth is still saying: "Ha! Ha! I make trouble today, I will smash it, and you will mess with me! " I replied angrily, "Do you think I dare not touch you? Now we'll see! " ""then come! " Rock candy said in a more arrogant tone. So, I started a big fight with rock sugar. I smashed the rock candy into pieces, but it didn't make any noise. I said weakly, "leave me alone, stop fighting, leave me alone, I'm dying." "But I pretended not to hear, continue to shovel, turn rock sugar into sweet and sour juice, pour the ribs into the pot, let the ribs be evenly labeled with sweet and sour juice, and add 5 grams of salt. Just like soaking in a hot spring, the small ribs lie comfortably in the juice, and finally sprinkle with chopped green onion and pour it into their favorite plate, and the sweet and sour ribs are ready.

I put the sweet and sour pork ribs on the table and ate my own cooking. I am dancing with joy.

Food on the tip of the tongue 12 "delicious, delicious, delicious!" I exclaimed.

"how about it? Not bad, right? " Mom looks very happy.

"Well, it tastes good!"

In the morning, I sat at the dining table and thought: What shall we have for breakfast today? At this moment, mother brought a plate of eggs. "Eat eggs today!" I'm disappointed. "Today's eggs are different from before! You can try it. " I picked up a warm earth egg with a grain of salt, peeled off the shell and broke it in half. "Wow, what an egg!" I saw golden yolk in the middle, and the golden yolk liquid seemed to flow out. Maybe it's too thick. I feel the yolk doesn't flow. I took a bite of the egg dipped in soy sauce, fresh and refreshing, salty and sweet. "It tastes really good, refreshing and not greasy." I praised, "Mom, how do you make delicious eggs?" Then my mother told me how to do it in detail. The practice is actually very simple. First, wash the soil egg shell, put it in a pot and add water to boil. After the water boils, simmer for 5 minutes. Then take out the eggs and soak them in cold water for a while, so that the eggshells can be peeled easily. If you cook with low fire for a long time, the boiled eggs will become ordinary boiled eggs. You can try it next time.

Although eggs are very common ingredients, hot eggs dipped in soy sauce are still delicious on earth.

Eating delicious food on the tip of the tongue is very important to people, and delicious food is my favorite.

One day, I came to school from home and saw a bunch of sellers. I rushed there in case someone else robbed me first. Unexpectedly, I stepped on a stone and fell down. But I ignored the pain and continued to gallop forward. I immediately took out ten dollars and bought ten strings. My mouth watered three times when I saw the shiny strings. I took a bite, and the smell was enough to fascinate people. I want to eat once. But unfortunately, I was caught by the security guard. There is only one thought in my heart, my string is going to be robbed. Sure enough, the security guard grabbed my string and ate it, just a string of fans. "My money! My string! " I started crying, but in order to believe that I wouldn't give up, I grabbed his hand and stepped on his foot. "Fight with me!" I said. When I brought the thread back, I saw that there was only a chicken bone left. Ah-I'm speechless.

On my birthday, I clamored for kebabs and ran to the kebabs shop. As soon as I sat down, I asked my parents to put the dishes on the table and cook them one by one, thinking, I have work to do today. I picked up the duck intestines and sucked one into my stomach, one, two ... Unfortunately, when I was eating, the oil in one duck intestine spilled into my eyes, my bright and charming left eye! Suddenly, a pungent feeling welled up in my eyes, and tears could not stop flowing down. Dad took me to wash my eyes, which didn't dampen my interest in eating delicious food. I rushed over to eat again. Mom and dad have finished eating, and I'm still eating. I eat spicy and delicious skewers at any cost. A few days later, I lost my voice, but I was still eating.

I like kebabs. It is really delicious.

Delicious on the tip of the tongue, 14, feast the whole family. The delicious food to satisfy their appetite comes from their mother's skillful hands, and everyone who comes to the house is drooling over the delicious food on the table! In fact, the most important thing for food to be beautiful is to inject emotion into every kind of food. Here, I want to thank my dear mother for letting me taste the delicious food and love on the tip of my tongue.

My favorite food is "jiaozi", and I like the feeling of it dancing on my tongue. Eating jiaozi is like dancing. You must match the melody. If you eat it in a hurry, it will burn your mouth and you won't feel its stuffing. If you have patience and follow its footsteps, then you can enjoy this wonderful rhythm; The tender and slippery feeling came upon me, and I couldn't bear to swallow the delicious and juicy jiaozi into my stomach. Just want to let it slowly aftertaste in the mouth, savor it carefully, and the corners of the mouth unconsciously rise slightly.

Once, I caught a cold and lost my appetite for anything. It happened that my mother was out that day, and I was lying in bed waiting for her to come back. As soon as my mother comes back from a busy day, she goes to the kitchen to cook my favorite dishes. After a while, a bowl of steaming glutinous rice balls was served. I saw jiaozi add eggs, golden yolk and white dumpling skin, which looked particularly dazzling and delicious. I am tasting, my heart is warm, the soup is slightly sweet, there are delicious eggs, and there is a strong maternal love. That bowl of glutinous rice balls full of maternal love has made me unforgettable so far.

The food on the tip of the tongue is 15, with green grass, trees and mountains. The sky and clouds came as promised, dividing a beautiful border. What you see is a beautiful landscape-Song Cheng.

Food is my favorite. Be sure to have afternoon tea every day. In such a busy place, it will increase your appetite.

First of all, I came to the "local tyrants' home", where there are countless delicious foods, among which the fried rice cakes that Shao local tyrants often eat are the most famous. I can't help drooling all over the floor. Seeing that I wanted to eat so much, my mother sighed, paid the money and bought me a bowl. I couldn't wait to take a bite, and bang, the rice cake was bitten in half by me. "Well, it tastes good." Unconsciously, I have come to the lively food street.

In the food street, we chose a very rich restaurant. I racked my brains, thought about it, and finally decided on a delicious dish-iron tofu.

Picking up bowls and chopsticks, a thrill seems to come to mind. Trembling, I picked up a small piece of Huang Chengcheng leek tofu and put it in my mouth slowly. Time stopped, the air solidified, and I was drunk, stupid and in a daze. At that moment, I seemed to jump with excitement. That piece of tofu is like an incredible handicraft, so tender that it will break when touched. It tastes like eating thousands of kinds of food and smells like leeks, not to mention how cool it is to eat it in your mouth!

The role of seasoning is not small. Sometimes tofu tastes tasteless. Add some seasoning, and suddenly the fragrance is fragrant. A smell of spices wafted from me. As soon as I smell it, the thick flavor of seasoning goes into my nostrils, not to mention how comfortable it is!

I ate a lot and drank a lot, almost filling my stomach. How refreshing!

Looking at Song Cheng, who is getting farther and farther away from me, I sighed in my heart: "Ah, Song Cheng! We will meet again! "