Information about the collapse of malt cake

Speaking of malt cake collapse, everyone knows. Do you know how the malt cake collapse is made? What does it taste like? Let me tell you something!

Once, I saw my grandmother making a malt cake. I asked my grandmother, "How do you make malt cakes?" Grandma said, "soak the wheat in water first, then pick it up and put it in a container until it germinates." Then dry in the sun. Put the malt into a mill and grind it into powder, put rice flour and malt powder into a pot according to a certain proportion, mash the grass heads for later use, then knead the ground powder together with hot water, and then mix the grass heads together. Then knead the rice noodles into the shape of cakes. After kneading, heat the oil in the pot, fry the cake in the pot, turn it over and fry it again. Until the malt cake is golden yellow, put the sugar in the pot and turn it up and down several times. After a while, the fragrance came to the nose.

Take a bite, ah! It is really delicious. Now you know what to do! You must have drooled a lot after listening to my introduction. Try it quickly!