How to pick willow buds?

Liuya, actually, we have a misunderstanding. We should choose willow. Liupanshui, with bitter taste and rich nutrition, is a good seasonal food in spring. I just ate it two weeks ago, hahahaha, let me share some experiences:

First, picking

In fact, picking willows is a very boring thing, my feeling. Processing after picking is also very troublesome.

1, willow only appears on female trees, in fact, it is relatively simple to find female trees. When the willow just germinates, the leaves of the male trees are generally greener and the female trees are yellowish.

2, when picking, be careful not to destructive picking, under normal circumstances, carefully picking willow, try not to bring leaves.

Willow is relatively small and shaped like mulberry. Pick one by one with two-fingered pliers and don't even break the branches. Oh, friend.

Second, processing

1, impurity removal

In the process of picking willow, there are some old branches and too many willow leaves, although willow leaves can also be eaten. It's better to remove it.

wash

Put the willow into clear water, sprinkle a little salt and soak for about 7 or 8 minutes. Not too long. Willow is too tender and easy to lose nutrients. Drain water for later use.

Step 3 drown

Boil the pot, boil the water, then boil the water, pour it into the wok and blanch for 2-3 minutes. Not too long. First of all, nutrition will be lost. Second, the color will be ugly and tasteless.

soak

After blanching, put the willow into clear water and filter again. Stand by and watch.

Three or six dishes

1, jiaozi, Liu Zhong

Step 1: Mix 500 grams of flour. Second, wake up and put it aside.

Step 2: Stir dumpling stuffing, chop willow, add jiaozi spice, add fine powder strips, add chopped green onion and Jiang Mo, add pork belly stuffing, stir clockwise or counterclockwise for 1-2 minutes, add soy sauce and peanut oil, and continue stirring.

Step 3: Wrap jiaozi in a pot.

2. Liu Zhong Wo Wo

Step 1: It is recommended to use corn flour and 400 grams of dry corn flour, and mix the washed and drained willow leaves with a little salt evenly. Then stir the noodles. Wake up for 20 minutes.

Step 2: Knead into a nest and steam for 15 minutes.

3. Willow Meat Pie

This can be white flour or corn flour. No introduction.

4. Big meat buns or vegetarian buns?

Four: value:

Willow leaves can clear away heat, penetrate rash, induce diuresis and detoxify. The treatment of rash is not smooth. Liu Hua can dispel wind, promote diuresis, stop bleeding and dissipate blood stasis. Treat feng shui, jaundice, hemoptysis, hematemesis, hematochezia, bloody stranguria, amenorrhea and toothache. Catkin: It can stop wind, dispel dampness and fester, and treat hematemesis, damp arthralgia, knee pain, carbuncle, swelling and pain, and traumatic bleeding.

Hello, science promotes agriculture to answer for you!

"Jasper makeup is as high as a tree, and thousands of green silk tapestries hang down." He did not use the word willow, but vividly described the posture of willow germination. February day, under the willow tree, next to the village girl Huansha pool. Such a beautiful scene can only be seen in February of the lunar calendar and the day when willow trees sprout. Today, let's recall picking willow buds when we were young.

What should I do when picking willow buds?

In ancient China, willow buds were often used as raw materials for food or tea. In the Ming Dynasty's Five Miscellaneous Three, it was written that when the northern willow buds first sprouted, they were picked into the soup, and their taste was better than tea. I'm talking about making tea with willow buds, which is better than tea. It's true. Dry the newly sprouted willow buds, brew them with hot water and put them in a transparent glass. It is fragrant and delicious, and you can taste the taste of spring anytime and anywhere.

Besides making tea, willow buds can also be eaten. When I was a child, I came every spring when there was not enough food such as wheat at home, and there was not much surplus food in the previous year. When there is no new grain this year, my father will try to pick some "game" to subsidize the family. Willow buds, acacia flowers, elms and Chinese toon leaves have become common complementary foods in family meals. Willow buds can be mixed with rice, or wrapped in flour to make spring rolls or steamed vegetables. If scalded with boiling water, you can also mix condiments as vegetables. This smell of childhood brings tears to my eyes every time I think about it.

How to pick willow buds?

Willow bud is actually a proverb. In the actual picking process, we pick mostly willow buds. When spring comes, willows sprout in the fields. Two days later, the willow buds also appeared. Willow buds look like mulberries, which are green and a little astringent when bitten in the mouth.

When I was a child, I always climbed the tree to pick willow buds. I used my fingers to slide the willow and willow leaves from the roots of the willow branches to the tips of the willow branches. I picked a handful of willow buds and put them in my carry-on bag.

At present, it is the season of willow growth. The other day, I saw some people picking willow buds in a violent way. They took a bamboo pole, tied a sickle to it, cut off the roots of the willow branches, and the willow branches fell off, then picked them and put them in their pockets. Although this method is much safer and simpler, it also affects the normal development of willow. If it's not your own willow, be careful.

The taste of willow buds, in today's increasingly rich material conditions, is just bitter and unpalatable. But the childhood memories and joy brought by willow buds are far greater than the value of willow buds themselves. If you want to relive the taste of childhood, you should act quickly and act early before the willow buds turn into catkins, as long as you pay attention to "picking buds without breaking branches".

Liu Ya: People have been eating Liu Ya for a long time. Willow buds have the effect of reducing fire and detoxifying. They are one of the most delicious leaves in spring. They are mainly eaten in cold salad. After blanching with boiling water, you can eat it in clear water for a day or two to remove the bitterness.

After adding vinegar to garlic paste, it is sour and delicious, and it is one of the natural green foods to reduce internal heat. Picking willow buds should be sooner rather than later. When they grow up, willow buds will get old and can't be eaten as food. Picking fresh willow buds can be done when the trees are green in the distance.

Willow buds are rich in iodine and can prevent hyperthyroidism. It is most suitable to pick them when they grow to about one or two centimeters. Picking method, mostly carrying a small basket, with bamboo poles, wooden sticks, wire bent into a hook, you can pull down the willow branches, rolled up by hand.

It will be easier to hang willows and branches can be omitted. Moving a stool is enough to reach the willow buds. Willow branches can also be made into musical instruments similar to flutes. Fold a willow branch, take a dozen centimeters long, loosen the bark of the willow branch with two fingers, remove the wooden stick in the middle, scrape off a little green bark at one end, and leak the yellow endothelium inside, and the willow flute is made. It blows loudly.

How to pick willow buds?

Wow, spring is not wild vegetables, but willow buds, not elm, but purslane. Spring is the world of wild vegetables. Regardless of the north and south, regardless of urban and rural areas, whenever the east wind warms up, we must always get some "game" to stimulate our appetite.

Wild vegetables are life-saving dishes for rural people in famine years. The purpose of digging wild vegetables is to mix those poor grains and have plenty of food and clothing. Many wild vegetables are not only edible, but also have good medicinal effects, which makes it popular to eat wild vegetables from famine years to well-off society.

Anyway, let's talk about the willow buds mentioned by the subject. In spring, when the willow appears yellow, it is the best time to pick willow buds. At that time, the willow buds were just eaten, a little sweet and a little bitter. As children in the north, if it is not for eating, we all eat while picking. Now I'll teach you how to pick willow buds. Spring is coming, go out and have a try!

First, the willow buds we are talking about are actually "willow leaves", not willow leaves, which are bitter. It grows before willow leaves, and our rural elderly are also called "willow dogs".

Second, picking willow buds can be clipped one by one with tools such as clips. In order not to roll out the willow leaves, it is better to pinch them. Don't pick too old willow buds, it's too bitter. The taste is rough, and if you are older, it will be willow hair. Eat it tender.

Third, wash the collected willow buds with water, blanch them with hot water, take them out immediately after the water boils, and drain them or drain them for later use.

Prepare seasonings: salt, monosodium glutamate, vinegar, sesame oil, chopped green onion and other cold dishes. Or make it into stuffing, and package it into willow bud jiaozi, willow bud steamed stuffed bun and dumplings, all of which are green, pure natural and coarse grain foods.

In rural areas, children not only have the habit of eating willow buds in spring, but also have the habit of blowing willow whistles. Perhaps this is also the adjustment of rural children to monotonous life. A simple willow whistle is made by unscrewing the bark of willow branches, pulling out the internal stems, and thinning the head to make a mouthpiece.

The willows are lingering, the spring breeze is still there, and we are old. Time flows slowly in the children's loud whistle. Only the ups and downs of willow buds can tell the past years. ...

Everything recovers in spring, and the willows are lush, which is a good time to pick willows. Liu Zhong is from Liu Zhong, where we are known as Liu Zhong. Liu Zhong can't eat, but Liu Zhong can.

This is a picked willow, which can be eaten as fresh willow leaves, but it is easy to get angry if you eat too much. Today I'm going to introduce the salad willow! This is called Liu Sui Liu Suo.

Choose to wash it and soak it thoroughly in a boiling water pot.

Liang Tao, soak in cold water for one hour to remove bitterness.

Squeeze dry water

Peel and mash garlic, add vinegar, salt, a little water and sesame oil to make juice, pour it on a wok and mix well to serve.

I don't know if you've ever eaten Liu Zhong who did this.

"Plum leaves are full of calomel, and willow buds begin to vomit rotten gold grains." Now that the willow bud has been quietly born, more and more people have gone out for an outing recently, and many people are scrambling to pick the willow bud.

Willow buds are delicious, and they also have the functions of clearing away heat and toxic materials and sweating. Deeply loved by the broad masses of the people. Therefore, when people pick willow buds, in order to pick more willow buds, they always rush willow, such as breaking branches and scraping willow leaves. Their behavior not only affects the beauty of willow trees, but also destroys the environment. It will also greatly reduce the disease resistance of willow trees, and it is easy to produce aphids and rot diseases. In severe cases, it will lead to the death of the whole willow.

When picking willow buds, be sure not to pull the willow branches or break them directly. Willow bud is a new bud of willow. When picking, pick new buds with your thumb and forefinger. Never use your big hands to catch the new buds on the willow branches. This will damage the willow buds and affect the taste.

Choose the picked willows and try not to choose the landscape willows on both sides of the road. Because of roadside dust and automobile exhaust, willow trees there are prone to insects and diseases. In this way, the Bureau of Landscape Architecture will regularly spray pesticides on willow trees. Spraying time is sometimes during the day and sometimes at night. In this way, without knowing the situation, people will easily feel unwell after picking willow buds at home, and there will be signs of food poisoning in severe cases.

In fact, the method of picking willow buds is extremely simple. As long as you choose willow trees in a safe area, you should love them and don't hurt them. Willow buds can be easily picked home.

However, Shan Nong here appeals to everyone to take care of the environment, and only a small move is needed. Watch your mouth, watch your hands and protect our beautiful nature.

In the spring of March, the spring breeze blows and willow buds sprout. This is a good season to pick willow buds. Green shoots not only taste delicious, but also have high medicinal value, and have the effects of clearing away heat, penetrating rash, diuresis and detoxification. But many people have eaten it without picking it themselves. How to choose? Let's talk.

First of all, talk about the time, usually after beginning of spring, before the willow buds grow and bloom. It's too early, the bud is too small to taste the old.

Secondly, the location, not all places are suitable for picking willow buds, it is best to pick them in yehliu trees, away from cities and roads, mainly for fear of willow buds being polluted.

Then there is the picking technology. After all, this is an indecent act. There must be improper ways to destroy the growth of willow trees. When picking, try to be gentle, only pick the tender buds, and don't just stick to a branch of a tree, because after the tender buds of wicker are smoothed, the wicker will not grow leaves, which will affect the health of the tree.

Finally, advise friends who love to eat willow buds, this is a seasonal dish, just eat it for a few days. If you miss the picking time, you will wait until next year! Love to eat and care for the environment! Never break branches when picking!

Willow bud, also called willow or willow, is a deciduous tree, which grows in the Yangtze River basin and North China and Northeast China. Bean sprouts grow in spring and can be eaten by people. But many people in life don't know the nutritional value of willow buds and how to eat them. To this end, Qiantang Cuisine specially introduces willow buds here, so that friends can have an all-round understanding of its nutritional value and eating method.

Nutritional value and edible method of willow bud

1. Nutritional value of willow buds

Willow bud is a kind of wild food with high nutritional value, which contains natural salicin and tannin, and also contains many trace elements, among which the content of trace element iodine is the best, which can meet the needs of normal work of body organs and is also used for adjuvant treatment of some iodine deficiency diseases.

Medicinal effect of willow bud

Its main functions are dispelling wind and resolving phlegm, clearing away heat and relieving convulsion. Indications are cold, fever, headache, runny nose, cough, shortness of breath, sore throat, palpitation and delayed eruption. Hemostasis, blood stasis, jaundice, hemoptysis, hematemesis, hematochezia, toothache, etc.

2. Willow buds can make tea.

Making tea is a common way to eat willow buds. Every spring, fresh willow buds can be picked, dried and sealed. If necessary, put two or three grams into a teacup, pour boiling water for brewing, and make tea directly after cooling. If you are afraid of bitterness, you can add some rock sugar to taste.

3. willow bud cold salad

It is also a good idea to eat willow buds as cold dishes. Blanch fresh willow buds with boiling water, remove and drain, then add appropriate amount of salt, garlic paste and balsamic vinegar, and mix well to serve. In addition, wash the willow buds, dip them in flour and fry them directly in the oil pan until they are golden and crisp, which tastes good. You can also spread cakes, steam steamed buns, wrap jiaozi, scrambled eggs and so on, so I won't introduce them one by one.

Willow bud, as its name implies, is the tender bud of willow. It can be used not only to make tea, but also to make food and medicine, with many uses. But many people have eaten it but haven't picked it themselves, so how do you pick willow buds?

1 delivery time

After beginning of spring, spring returned to the earth, everything revived, the weather gradually warmed up, and willow buds gradually grew. When the willow teeth grow to about 5 cm long, they can be picked before flowering. Because the picking time is too early, the buds are small, and the taste will be too old if it is too late.

2 Pick-up place

Willow has a wide adaptability, which may be found in many places, but not all willow buds are suitable for picking. It is best to choose willow buds in the wild or willow trees far away from rural roads. The main reason for staying away from cities and roads is that willow buds are polluted.

3 picking skills

Picking willow buds is an indecent behavior after all. There will inevitably be improper ways to destroy the growth of willow trees during the picking process. Pick as gently as possible, only pick buds, and don't just stick a branch on a tree, because after the willow buds are smoothed, the wicker will not grow leaves, which will affect the health of the tree.

Of course, willow buds have many functions, and eating them will bring us many benefits, but this is a seasonal dish, so it will be fine for a few days. If you miss the picking time, you will have to wait until next year. So if you like to eat them, you must grasp the picking time and choose the picking place, and at the same time, you must take care of the environment and protect it! Never try to save trouble by picking or breaking branches.

Spring is coming, let's pick willow buds.

In the wild, the willow buds are just right, so draw two.

Liu Duoer is really a good thing. Willow bud, also called willow fruit, is an unopened willow flower. Has the effects of expelling pathogenic wind, promoting diuresis, stopping bleeding and removing blood stasis. Can be used for treating diseases such as geomantic omen, jaundice, hemoptysis, amenorrhea and toothache.

With so many benefits, just cook a simple dish.

Pick it clean and soak it in water. Blanch with boiling water, supercool, stir fry, add salt and minced garlic and mix well. You're finished. Load the plate.

Please taste it.