How to cook stewed pork ribs with sauerkraut without being greasy?

Stewed ribs with sauerkraut should be delicious and not greasy. Be sure to fight for water to remove oil, then fry the ribs in hot oil, then season them carefully and pay attention to the heat. This dish has achieved the effect.

Ingredients of Northeast Cuisine:

250g ribs, 300g sauerkraut, cooking wine 1 tablespoon, onion 1 root, a little salt, 2 tablespoons oyster sauce and 3 slices of ginger.

Practice steps:

1 Boil the pork ribs with hot water, wash them with cold water (I bought a grain-fed black pig with little purine), put them in a pressure cooker, a spoonful of cooking wine and a few slices of ginger, and press 15 minutes.

2 Shredded sauerkraut is washed with cold water and soaked (bought in a vacuum bag).

3 Heat oil (a small amount of oil, if the ribs are fat, it is recommended to fry the oil directly), add sauerkraut to the ribs with a slightly golden surface, and stir fry with two spoonfuls of oyster sauce.

4 add water to stew 10 minute, add a little salt and stir well. It tastes better if there are vermicelli.

5 out of the pot juice ~ vegetable soup soaked in meat, not greasy, and very fragrant. Sauerkraut and pork are natural partners? .