The most authentic braised pork in Dangshan, Anhui Province, with five daughters as assistants, earns 10000 a day and makes 500 A Jin a day.

People who love fat meat must like pig's head meat. Don't ask me how I know, because I have a father who is unhappy without meat. He is too greedy to get tired of eating three meals a day. A person who wants to keep fit like me can't eat with his old man.

I have met people who send doctors' pennants, because they are full of youth, people who send teachers' pennants, people who teach and educate people, and people who send police pennants, because they died heroically. But have you seen the one who sent the pennant to the braised pork shop? Are people so excited when they see delicious food nowadays?

There is an old braised pork shop in Dangshan, Anhui Province, which has been open for more than 20 years. I heard that the old couple earned tens of millions just selling braised pork, and all five daughters worked as assistants for themselves. Many netizens ridiculed that the boss still needs a son-in-law, and it doesn't matter if he has money or not. He mainly wants to eat pig's feet.

As soon as you enter the door, you can see banners hanging on both walls. I don't know. I went the wrong way. In fact, not so many diners send banners. These are all pennants received by the boss's disciples. I have never seen people who teach food receive so many banners. It can be seen that the braised pork in this shop really has two brushes, and the boss is very practical and gives everything to each other.

Several big plates are filled with braised pork, including ribs, pig's feet, pig's head and chicken. The color is delicious and shiny, which makes people want to eat at once. Looking at the fat pig's head, I feel greasy, but it tastes refreshing and fat but not greasy.

As soon as the meat is eaten, it will be known that it has been stewed for a long time and it is rotten. The meat is delicious and there is not much seasoning. You should be able to eat meat regularly. Pig's trotters are relatively strong, with tendons and a lot of meat, and collagen is enough, which is very enjoyable!

The focus is on ribs. Usually the ribs we eat are cut into several sections. His ribs were cut into the whole cross section, connected in a fleshy way, and neatly interspersed with many small bones. The stew is boiled, which is appetizing and convenient to eat.

The boss controlled the price very affordable. Pig's head and trotters are 45 kg, ribs are 60 kg, and small trotters in many places sell for about 35 kg. No wonder there are so many customers in the store, many of whom are repeat customers.

The store has to cook 500 Jin of braised pork a day, which can sell at least 1 10,000 yuan. The selected chicken is an old hen, which tastes more delicious. The boss is very confident in his braised pork. The cooked meat is very fragrant and delicious, which makes people want to eat it at first sight and love it as soon as they eat it. Not only the guests like it, but also the boss's own mother likes to eat her own braised pork.

Even I, a person who doesn't like fat meat, want to pick up a chew and touch the swimming ring on my stomach when I see such attractive trotters, so I'd better boil it in water.