How to make tofu and garlic seedlings?

Steps of bean curd and garlic seedlings

1. Dice tofu and soak in light salt water. Wash the garlic seedlings.

2. Pour the oil into the wok and saute the shallots and ginger.

3. Pour in the tofu and give it a gentle push.

Add soy sauce.

5. Add the right amount of water, salt and sugar.

6. Bake for 5 minutes.

7. Then add the garlic sprouts.

8. Continue to burn garlic seedlings to soften and water starch.

9. Pour in sesame oil,

10. Turn off the heat after stirring evenly.

skill

Soaking tofu in light salt water for 5 minutes can not only remove the smell of beans, but also make tofu not fragile after firing.

Don't stir-fry the tofu, just push it gently with a spatula, so as not to spoil the tofu and affect its appearance.